It is acceptable to lift soup and rice bowls to the mouth so that one does not spill food. Miso soup is drunk directly from the (small) bowl‚ rather than with a spoon‚ though larger soups may come with a spoon. It is also appropriate to slurp certain foods‚ especially ramen or soba noodles‚ though this is not practiced universally – however‚ Western-style noodles (pasta) should not be slurped. Further‚ noodles from hot soup are often blown on (once lifted from the soup) to cool them down before
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baht through a joint venture between President Enterprise Co.‚ Ltd. of Taiwan – providing manufacturing technology expertise and Saha Pattanaphibul Co.‚ Ltd. - responsible for marketing and distribution. The founding objective was to produce instant noodles under the "MAMA" brand. The Company’s first Head Offices were located on New Petchburi Road‚ while the first factory was inaugurated at Nong Khaem District‚ Bangkok. After the first year‚ all the shares then were transferred to Thai shareholder who
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host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start. When eating soup‚ the spoon is held in the right hand and the bowl tipped away from the diner‚ scooping the soup in outward movements. The soup spoon should never be put into the mouth‚ and soup should be sipped from the side of the spoon‚ not the end.[3] The knife should never enter the mouth or be licked.[1] Food should always be chewed with the mouth
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follow the price point designated by the Stir Fry Noodle kiosks in Greater Metro Manila. This is to eradicate any possible price adjustments in the future should we wish to grow the business further by offering franchising opportunities to other entrepreneurs who wish to franchise our start up business. We also believe that the Stir Fry noodle kiosks have already undergone an extensive survey on an affordable price point for the Stir Fry Noodles considering this will be the first of its kind in
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Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
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Contents Acknowledgment 2 Chapter 1 (about the country) 3 Chapter 2 (history of Cuisine) 11 Chapter 3 (the Menu of the Day) 17 Chapter 4 (Kitchen Brigade) 22 Chapter 5 (Report‚recipe and costing) 24 Chapter 6 (comments) 43 Chapter 7(conclusions) 45 Acknowledgment This assignment would not have been possible without the support of many people. I would like to express my deepest and sincere gratitude to my dear lecturer‚ Chef Arieff who was abundantly helpful and offered invaluable
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Poland is situated in the very heart of Europe. The geometrical central point of the whole continent can be found in the town of Schowola in the east of the country. Poland is 1‚042 years old. Officially founded in 966 when prince Mieszko I adopted Christianity as the official religion‚ which resulted in the new establishment of political bonds with the rest of the Europe. The population of Poland is around 38 million. The World War II toll on Poland was a staggering 6 million-including 3 million
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Nutrition is an element contained in the food and can be used directly by the body such as carbohydrates‚ proteins‚ fats‚ vitamins‚ minerals‚ and water. Balanced nutrition needed by the body‚ especially in young children who are still growing. Future growth and development of infants who needed food take place quickly with the right quality and quantity and balanced. The importance of eating nutritious food One of the most important factors of being healthy is eating properly and making sure
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SALES CONTROL SYSTEM Purpose of a sales control system 1. There must be efficient control of all food and beverage items issued from the various departments. 2. The system should reduce any pilfering and wastage to a minimum. 3. Management should be provided with any information they require for the costing purposes. 4. The cashier should be able to make out the customer’s bill correctly. 5. The system should show a breakdown of sales and income received in order that adjustment and improvement
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their lunches in lunchboxes‚ but in Japan people use Bento boxes which are pre-prepared lunches‚ sold in every convenience store in Japan or brought from home. Usually a bento box consists of a box divided into several sections‚ containing perhaps‚ noodles‚ rice‚ pickles‚ meat or fish‚ and maybe a little fruit. If there is a need to heat their lunches almost all stores also have a microwave so that you can
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