Table Manners

Topics: Etiquette, Food, Eating utensil etiquette Pages: 7 (2403 words) Published: February 17, 2013
Table manners
From Wikipedia, the free encyclopedia

Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be enforced. Contents

1 United Kingdom
2 North America
3 India
4 China
5 South Korea
6 See also
7 References
8 External links

[edit] United Kingdom
In the UK, the host or hostess takes the first bite unless he or she instructs otherwise. The host begins after all food is served and everyone is seated.[1] Food should always be tasted before salt and pepper are added. Applying condiments or seasoning before the food is tasted is viewed as an insult to the cook, as it shows a lack of faith in his/her ability to prepare a meal.[2] In religious households, a family meal may commence with saying Grace, or at dinner parties the guests might begin the meal by offering some favourable comments on the food and thanks to the host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start. When eating soup, the spoon is held in the right hand and the bowl tipped away from the diner, scooping the soup in outward movements. The soup spoon should never be put into the mouth, and soup should be sipped from the side of the spoon, not the end.[3] The knife should never enter the mouth or be licked.[1] Food should always be chewed with the mouth closed.[4] Talking with food in the mouth is seen as very rude.[1] Licking ones fingers and eating quickly is also considered impolite. On formal dining occasions it is good manners to take some butter from the butter dish with your bread knife and put it on your side plate (for the roll). Then butter pieces of the roll using this butter. This prevents the butter in the dish getting full of bread crumbs as it is passed around. Knives should be used to butter bread rolls but not to cut them - tear off a mouthful at a time with your hands. White wine is held by the stem of the glass and red wine by cupping the bowl.[5] Wines should be served in the sequence "white before red, light before heavy, young before old".[6] Pouring your own drink when eating with other people is acceptable, but it is more polite to offer pouring drinks to the people sitting on either side of you.[1] It is impolite to reach over someone to pick up food or other items. Diners should always ask for items to be passed along the table to them.[1] In the same vein, diners should pass those items directly to the person who asked.[2] It is also rude to take photographs while eating,[7] slurp food, eat noisily or make noise with cutlery. When you have finished eating, and to let others know that you have, place your knife and fork together, with the prongs (tines) on the fork facing upwards, on your plate. Napkins should be placed unfolded on the table when the meal is finished.[1] At family meals, children are often expected to ask permission to leave the table at the end of the meal. [edit] North America

Modern etiquette provides the smallest numbers and types of utensils necessary for dining. Only utensils which are to be used for the planned meal should be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal. If extra utensils are needed, they may be brought to the table along with later courses.[8] A table cloth extending 10–15 inches past the edge of the table should be used for formal dinners, while placemats may be used for breakfast, luncheon, and informal suppers.[9] Candlesticks, even if not lit, should not be on the table while dining during daylight hours.[10] Men's and unisex hats should never be worn at the table. Ladies' hats may be worn during the day if visiting others.[11] Phones and other distracting items should not be...
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