Phytochemical characterization & antioxidant activity of mangrove plant Sonneratia caseolaris Submitted by: Kumari Priyanka Regd no.-0901106090 Sem-7th‚ Biotechnology
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GRADE 10 SCIENCE REVIEW: TDSB CANADA CHEMISTRY – chapters 5‚6‚7 1. Physical Properties: can be observed without changing the composition. i.e colour‚ density‚ taste‚ smell‚ boiling point. Chemical Properties: cannot be observed without changing the composition i.e combustability‚ corrosiveness Qualitative Properties: word descriptions Quantitative: numerical mesurements. Signs of chemical reaction: 1. colour change 2. new gas (bubbling or new smell) 3. new shape 4. releases heat or
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Intro to Microbiology: Gram stain: Gram + Gram - Exotoxin Except Listeria has endotoxin Endotoxin Except Capsules Strep pneumo VERY Dangerous: (Some Strange Killers Have Pretty Nice Capsules) 1. Salmonella 2. Strep 3. Kleibsiella 4. Hemophilus B 5. Pseudomonas 6. Nisseria-(largest capsule- most likely cause of any toxicity) 7. Citroacter Gram (+) Gram (-) N-acetyl muramic acid (Nam) + N-acetyl glucosamine (Nag) = Peptidoglycan wall Contains
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FEMS Microbiology Reviews 27 (2003) 99^127 www.fems-microbiology.org The microbiology of biological phosphorus removal in activated sludge systems Robert J. Seviour à ‚ Takashi Mino‚ Motoharu Onuki Institute of Environmental Studies‚ Graduate School of Frontier Sciences‚ University of Tokyo‚ 7-3-1 Hongo‚ Bunkyo-ku‚ Tokyo 113‚ Japan Received 11 December 2002; received in revised form 18 February 2003; accepted 20 February 2003 First published online 20 March 2003 Abstract Activated sludge
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AP Chemistry Final Exam Review ESSAY. Write your answer in the space provided or on a separate sheet of paper. 1) Explain the difference between a qualitative and a quantitative measurement. Provide examples to illustrate this difference. Answer: A qualitative measurement is a measurement that gives descriptive‚ nonnumeric results; a quantitative measurement is a measurement that gives definite‚ usually numeric results. "The rock is heavy" would be a qualitative measurement. "The rock weighs 110
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Exam 2 Study Guide Bio 202 Chapter 13 Differentiate a virus from a bacterium Describe the chemical and physical structure of both an enveloped and a nonenveloped virus. (Include a description of the envelope‚ capsid‚ and core The nucleic acid of a virus is protected by a protein coat called the capsid. The structure of the capsid is ultimately determined by the viral nucleic acid and accounts for most of the mass of a virus‚ especially of small ones. Each capsid
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Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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SYNT m o d u l a r · l a b o r a t o r y · p r o g r a m · i n · publisher: H. A. Neidig c h e m i s t r y 738 organic editor: Joe Jeffers Copper-Catalyzed Oxidation of Benzoin to Benzil prepared by Carl T. Wigal‚ Lebanon Valley College PURPOSE OF THE EXPERIMENT Oxidize benzoin to benzil using ammonium nitrate and copper(II) ion as a catalyst‚ monitoring the reaction by thin-layer chromatography. Characterize the product using melting point measurement and infrared spectroscopy. EXPERIMENTAL
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Bio1. Explain the significance of the principle of competitive exclusion. ............................................................................................................................................... ............................................................................................................................................... .......................................................................................................................................
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Alan’s Biology Notes Chapter 1 – Basis of Life Ingestion – acquisition of food Assimilation – building of new tissues from digested food Monosaccharide – (carb) single sugar subunit Polysaccharide – (carb) polymer‚ insoluble in water; ex: glycogen / cellulose Lipids – (2:1 H/O ratio) 3 FA bonded to glycerol; chief means of food storage · Major component of adipose tissue · Steroids‚ waxes‚ carotenoids‚ porphyrins Proteins - polymers of AA joined by peptide bond / 1* = AA sequence‚ 2*
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