D.A.T.A. Course Notes 1. Module 1: Physiological Factors 1. Subject 1: How alcohol and other drugs enter and leave the body. The rate of absorption and elimination of alcohol and other drugs. 1. Types 1. Central nervous system depressants 1. Alcohol 1. Colorless‚ odorless‚ volatile pungent drug 2. Sleeping pills/barbiturates 3. Tranquilizers 2. Central nervous stimulants 1. Nicotine 2. Cocaine 3. Amphetamines 3. Opioids 1. Opium 2. Codeine 3. Heroin 4. Hallucinogens 1. LSD 2. Mushrooms
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! ! " # $ % FEBRUARY 2004 EIA of Ajaokuta – Obajana Gas Pipeline Project TABLE OF CONTENT Table of Contents List of Tables List of Maps List of Figures List of Plates List of Abbreviations and Acronyms EIA Report Preparers Acknowledgement Executive Summary - Pages i vi ix x xi xii xv xvi xvii CHAPTER ONE 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.6.1 1.7 1.8 INTRODUCTION Background Terms of Reference Nigeria Applicant EIA Premises Administrative
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Identification of Bacterial Pathogens basic skills in diagnostic bacteriology Dr.T.V.Rao MD Dr.T.V.Rao MD 1 Identification of Microorganisms • For many students and professionals the most pressing topic in microbiology is how to identify unknown specimens. • Why is this important? • Labs can grow‚ isolate and identify most routinely encountered bacteria within 48 hrs of sampling. • The methods microbiologist use fall into three categories: ♣Phenotypic- morphology (micro and
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EXTRACTION OF XANTHONE IN GARCINIA MANGOSTANA L. (MANGOSTEEN) FOR TOOTHPASTE BY : BACHELOR OF SCIENCE (CHEMISTRY SCIENCE) CHAPTER 1 1.1 INTRODUCTION 1.2.1 Introduction Mangosteen is the common name for Garcinia mangostana L. (GML). The fruit is dark purple or reddish in colour‚ with white‚ soft‚ and juicy edible pulp. The fruit taste is sweet with a slightly acid and also have a pleasant aroma. Nowadays‚ there were a lot of studies and researches about the extraction
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374 Midterm Summary MILK PRODUCTS What influences the quality of milk? 1. Primary raw material and its components (including microbial contents) 2. Primary treatments (as well as manufacturing processes) used in transformation of milk Criteria that can be used to assess quality of foods including dairy: 1. Sensory: flavor‚ texture‚ appearance 2. Microbiological: raw milk contains microorganisms‚ related to sensory quality and safety) 3. Safety: (shelf life) free of pathogens and
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FISH FARMING Fish farming is the principal form of aquaculture‚ while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures‚ usually for food. A facility that releases young (juvenile) fish into the wild for recreational fishing or to supplement a species’ natural numbers is generally referred to as a fish hatchery. Worldwide‚ the most important fish species used in fish farming are carp‚ salmon‚ tilapia and catfish
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1.1. Introduction The study describes and analyses the relationship between the production of waste in animal product processing industries on the one hand and the prevention and treatment of the waste on the other. The industries discussed are slaughterhouses‚ tanneries and the dairy industry. The report offers a summary of the knowledge on production‚ prevention and treatment of waste in these three animal products processing industries. Because of the limited time available for this study‚ the
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Specific objectives 1. Define crustal plates A crustal plate is a rigid layer of the Earth’s crust that is believed to drift slowly. 2. Name and locate the Caribbean adjacent plates. Plates adjacent to the Caribbean plate are South American plate which is located south of the Caribbean plate‚ North American plate which is located north of the Caribbean plate‚ Nazca plate which is locate west of the Caribbean plate and the Cocoa plate which is located south west of the Caribbean plate. 3. Distinguish
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COVENANT UNIVERSITY Department of biological sciences PROGRAM: MICROBIOLOGY COURSE: MICROBIAL TAXONOMY‚ NOMENCLATURE AND IDENTIFICATION CODE: MCB 122 TOPIC: CLASSIFICATION OF BACTERIA AND VIRUSES PROJECT PARTICIPANTS OBUEKWE CHUKWUEMEKA 12CQ014230 OKAFOR SANDRA-EMMANUELLA 12CQ014231 OLOWOFELA OLUWATOYIN 12CQ014232 OSITA-ORAH ANTHONY 12CQ014233 SASORE YEWANDE 12CQO14236 NWOBI CHIZITERE 12CQ014229 OYEKAN TOSIN 12CQ014235 SOREMEKUN MAYOMIKIUN 12CQ014238 SHODEKO TOBI 12CQ014237 INTRODUCTION TO THE
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Fish cold-blooded‚ limbless‚ completely aquatic vertebrates‚ having gills‚ commonly fins‚ and typically elongated torpedo-shaped body mostly covered with scales. Fish are usually grouped into four classes‚ three living (Agnatha‚ Chondrichthyes‚ and Osteichthyes) and one extinct (Placodermi): 1. Agnatha‚ the primitive jawless fishes‚ including the cyclostomes (lampreys and hagfishes) and extinct armoured fishes known as ostracoderms‚ none of which has gill arches (bony frames for the gills);
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