Laughing Matter: A Comprehensive Overview of Nitrous Oxide Abuse Ryan Ardelle Anatomy & Physiology‚ Period 3 Mr. Syvret Due: March 14‚ 2013 SUBSTANCE OVERVIEW The issue of inhalant abuse is a multifaceted problem‚ stretching across many communities and locales in the entirety of the United States. Inhalants as a class of drug vary widely‚ ranging from volatile solvents and aerosol propellants‚ to more broadly‚ any drug delivered by inhalation. Nitrous oxide straddles these categories‚ as it finds
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BIOGEOCHEMISTRY OF NITROUS OXIDE PRODUCTION IN THE RED MANGROVE (Rhizophora mangle) FOREST SEDIMENTS Jorge Bauza‚ Julio M. Morell and Jorge E. Corredor Department of Marine Sciences University of Puerto Rico Mayaguez‚ Puerto Rico 00680 RUNNING HEAD: Nitrous Oxide in Mangrove Sediments keywords: nitrous oxide‚ nitrification‚ mangrove forest ABSTRACT The present study was undertaken to quantify the emission and distribution of nitrous oxide and to explore its relation with pertinent
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EMISSIONS FROM ADIPIC ACID AND NITRIC ACID PRODUCTION A C K N O WL E D G E M E N T S This paper was written by Heike Mainhardt (ICF Incorporated) and reviewed by Dina Kruger (USEPA). ABSTRACT Nitrous oxide (N2O) is generated as a by-product during the production of adipic acid and nitric acid. The main use for adipic acid is as a component of nylon-6/6; thus production trends are closely correlated with nylon consumption trends. Worldwide‚ there are very few adipic acid plants. The U.S. is
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Determination of concentration for unknown solutions of nitrite and phosphate. Author: C. SUNGKUR Student id: 1615715 Date of submission: 20/10/2016 Submitted to: Mr. Y.SEECHURN ABSTRACT When primary aromatic amine and nitrous acid react together‚ it results in a diazonium compound and this process is called diazotization. In this experiment‚ we are asked to find out the concentration of unknown solutions of nitrite and phosphate. In order to perform the experiment‚ diazotization
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167°C; reacts with water; soluble in fuming sulfuric acid. Thermochemical Properties ∆Ηƒ° ∆Gƒ° S° Cρ ∆Hvap 12.37 kcal/mol 15.81 kcal/mol 62.55 cal/degree mol 10.68 cal/degree mol 6.16 kcal/mol Preparation Nitrosyl chloride can be prepared by the reaction of nitric oxide with chlorine: 2NO + Cl2 → 2ClNO Also‚ nitrosyl chloride is produced by the action of chlorine on sodium nitrate; or by the reaction of nitrosyl sulfuric acid with hydrochloric acid: NaNO3 + Cl2 → ClNO + NaClO2 ONHSO4 + HCl → ClNO
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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substances. One way is based on their pH. Substances may be * Acid 2. Base 3. Neutral INDICATORS This is a substance which is one color in and acid and another color in a base. Indicators can ten be used to test for the presence of acids or bases in a substance. Some are available in paper form (litmus) and others in liquid form (methyl orange). INDICATOR | COLOR IN ACID | COLOR IN BASE | LITMUS |
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LAB 6. ACIDS AND BASES: PH AND BUFFERS PURPOSE: To determine the pH of common acids and bases using a pH meter‚ pH paper‚ and red cabbage indicator. To test the effect of adding an acid or base to a buffer solution. SAFETY CONCERNS: Always wear safety goggles. Wash with soap and water if skin contacts acids or bases. ACIDS: An Acid is a substance that when dissolved in water will produce hydrogen ions‚ H+‚ in the solution. An acid that does not contain carbon is called an inorganic
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Acid Property #1: The word acid comes from the Latin word acere‚ which means "sour." All acids taste sour. Well known from ancient times were vinegar‚ sour milk and lemon juice. Aspirin (scientific name: acetylsalicylic acid) tastes sour if you don’t swallow it fast enough. Other languages derive their word for acid from the meaning of sour. So‚ in France‚ we have acide. In Germany‚ we have säure from saure and in Russia‚ kislota from kisly. Base Property #1: The word "base" has a more complex
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Suggested time allotment: 5 to 6 hours MODULE 2 ACIDS AND BASES In Module 1‚ you identified common properties of solutions using different methods. You learned how to report the amount of the components in a given volume of solution. You also found out that not all solutions are liquid. Some of them are solids and others are gases. Towards the end of the module‚ you investigated the factors that affect how fast a solid dissolves in water. Most of the solutions you studied in Module 1
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