outfit. Cyrus made her devotion official and committed to the fruit forever in July 2015‚ when she had an avocado tattooed on her upper left arm. Number Eleven: Guacamolegate Even President Barack Obama weighed in on this issue. On July 1‚ 2015‚ The New York Times suggested via Twitter that you should add peas to your guac recipe: “Add green peas to your guacamole. Trust us‚” they said. “No‚” the Internet soundly replied. Later that day‚ someone asked President Obama during an #AskPOTUS live tweet
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I was small or smaller. Since I can remember I was going to the movie theater always watching the newest movies that would come out. I don’t know when it was that I started to go to the movies but ever since then I haven’t missed a weekend where a new movie would come out. My dad the one who would take me to the movies every weekend this was because my mom and dad were in a middle of a divorce so I would spend most of my weekend with my dad. So we start with my dad and us going to the movies
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section‚ I will be talking about cuisine from New Orleans specifically‚ as La Louisiane was a large area of land. The territory was broken into regions‚ which is seen in the differences of food preferences in the area. For this reason‚ only one city is being chosen for this analysis. New Orleans was‚ and continues to be‚ a major port city in the French colony of Louisiana‚ filled with people from all walks of life. Most of the people in the city were forced to go to New Orleans by the government‚ often
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Arroz Con Coco There are lots and lots of Hispanic type foods. What’s your favorite Hispanic type food? Mines is the famous “arroz con coco”. A lot of people love that dish. Now let me tell you why I love it so much. Before I start explaining my reasons‚ I bet your thinking… What the heck is “arroz con coco”? Well basically it is just “rice with coconut”. Yes‚ coconut weird combination I know. But I’m used to it; I’ve been eating it since I was like born. I guess that’s why I love it
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Vanilla: The Spice that is Not a Spice Have you ever wondered where ingredients of the food you eat come from? Vanilla is part of the Orchid Family‚ botanically speaking‚ but to most people‚ it belongs in the sweet category (“Vanilla‚ the Spice”). People most commonly associate vanilla with desserts‚ ice cream‚ and other sweet treats‚ but vanilla can be used as a fragrance and medically (“Vanilla Beans”). While there are over 110 different varieties of vanilla‚ only two are used commercially.
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The Chilies to the Chili There are many myths and legends regarding the origin of chili. One myth states The Lady in Blue; a nun from Spain had an out of body experience and when she returned she wrote down the very first recipe for chili in the 1600s. Also‚ it is said that travelers from the Canary Islands were in Houston‚ Texas and used peppers‚ onions‚ and meat to make a chili concoction. Although‚ the most accepted version is that chili originated from San Antonio‚ Texas by poor families of
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winter vegetable. The author will also describe what effects the great famine had on Irish cuisine. The article will discuss the varieties of food‚ including the potato‚ eaten throughout the years‚ the methods of production at different levels of society‚ and a number of Irish potato dishes including boxty‚ champ‚ and colcannon. Irish Cuisine What could be more constantly connected to a culture than food? It is obvious that without
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Floribbean Cuisine The South prides itself on being one of the most distinguishable regions in the United States‚ and there is no exception when it comes to its food. From Memphis‚ Tennessee BBQ to New Orleans‚ Louisiana red beans and rice to low-country South Carolina seafood boil; each state brings a unique dish‚ cuisine‚ flavor or style to the Southern smorgasbord. In the state of Florida‚ for the past few decades there has been an emergence in developing our own distinctive cuisine known as
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Global Cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific region‚ country or culture. For food to become part of global cuisine‚ a local‚ regional or national cuisine it must be served world-wide. Global cuisine takes place throughout the world in each country. Without global cuisine our food today would be much different. There is food that we can’t grow here in the U.S because of the
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Visiting New Orleans Visiting New Orleans is like visiting a foreign country. The weather is perfect almost ninety percent of the time. The food is of a southern and French Cajun cuisine. The locals are friendly and enjoy giving you the history of their city. In this essay I will express how New Orleans gives the feeling of being in a foreign country‚ I will share how the natives make you feel so welcome and how they give a free history lesson on their home town‚ and finally
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