Demonstration Speech Outline Topic-Mexican Micheladas General Purpose-To Inform Thesis: Today‚ I am going to show you a few steps in making a Michelada: the history‚ ingredients and mixing process. A. First of all‚ before I get started‚ I’m going to give you some information about its History • For example‚ who discovered it‚ according to http://blog.ritzyperiwinkle.com/?p=12 the drink was discovered by El General by General Don Augusto Michel. • Furthermore‚ the traditional and original
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The Geography of Tacos al Pastor. The origin of the first taco is not really known. It is very likely that they were invented by Mexican sliver miners in the 18th century. The word taco refers to the small charges that the miners would use to excavate‚ these “tacos” were pieces of paper that they would wrap around gunpowder and insert them in carved holes in the rock face. Tortillas however‚ date back thousands of years‚ corn tortillas were the bread of the Mesoamericans‚ apart than providing sustenance
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able to keep his tacos warm so he wrapped them in a flour tortilla shell. He did not know it at the time‚ but this new way of maintaining the heat of tacos‚ was going to be a huge hit. It did not take long for people to catch on to the idea. There are many different ways to make a burrito. The History of the Burrito‚ which I mentioned before‚ states that an authentic Mexican burrito is usually made with one or two fillings‚ while our form of the burrito is made with many fillings. Some of
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In a couple of hours it will be time for dinner. If you’re anything like me‚ you’ll probably stand in the middle of the kitchen or stare at the fridge aimlessly‚ thinking about what you can come up with tonight. When looking for a delicious‚ quick and easy dinner… I have a solution for you. Make Enchiladas! They only take about an hour and a half to make‚ and are something the whole family will enjoy. I’ll tell you how to make Easy Enchiladas and you decide if it makes you hungry or not. Before
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Demonstration Speech Texas De Brazil Churrasqueria Topic: explain to my audience the experience of going to Texas the Brazil churrasqueria Introduction: have u ever thought about going to a place where you could just eat a little of what everybody is having for a fixed price? Well‚ if you never thought this was possible maybe you never been to Texas de Brazil. Texas de Brazil is a famous churrasqueria that has many types of meats for you to pick from and a huge salad bar that ranges from salads
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History February 23‚ 2013. I’ve gone to this Museum once during elementary and this is the second time I’ve gone. The event consisted of craft demonstrations and sales‚ which were held indoor and outdoor‚ there were children activities‚ traditional Mexican food‚ face painting‚ and a Rio Grande Legacy Exhibit. Through this event I learned three things: how to make cornhusk doll‚ Butter‚ and more information on tamales. Learning how to make cornhusk dolls was fun especially since I was with my friends
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Curried Chicken Pita Pockets Makes: 4 servings Ingredients • 6 tbsp. plain yogurt • 2 cups sprouts • ¼ cup mayonnaise • 4 pita breads • 1 tbsp. curry powder • ¼ cup almonds (Sliced‚ toasted) • 2 cups chicken breast (Cubed) • ½ cup dried cranberries • 1 pear (Diced) • 1 celery stalk (Diced) Directions: Add the mayonnaise‚ curry powder and yogurt to a bowl‚ and mix well. Now add
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February 20‚ 2013 Informative Paper: How-to-Make Pork Tamales Have you ever wondered how to make Pork Tamales? Some may say they appear simple. There is nothing really to making dough rolled into a corn leaf. The reality is that it is a long tedious dish to prepare. It is not so much the ingredients that are tiresome; it is the process that one must follow and execute habitually in order to get them done. With that being said‚ today I will
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I’m from a Haitian background and while there are many foods indigenous to Haiti that I eat daily the dish I remember most from my childhood is Mayi Moulen. The recipe for Mayi Moulen has been passed down from family member to family member‚ and now I am learning how to make it. Mayi Moulen is a simple dish to make‚ and that’s part of the reason I love it. If I had to equate Mayi Moulen to an American dish‚ I would say it’s like porridge. Mayi Moulen is made of cornmeal with a mixture of different
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become a corporation‚ while adding another member Dick Naugles (“Del Taco‚ Inc”‚ n.d.). Del Taco grew rapidly over the next 15 years. During the 1970’s on average Del Taco was opening a new restaurant once month (“Del Taco‚ Inc”‚ n.d.). In 1976 Hackbarth and Jameson decided to sell “Del Taco to a group of investors. The new owners sold the exclusive rights to use and develop the Del Taco name throughout the United States W. R. Grace & Co.” (“Del Taco‚ Inc”‚
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