INC. Dagatan‚ Amadeo‚ Cavite A Narrative Report in On-the-Job Training conducted in RICLET ENGINEERING Greenbreeze Avenue‚ Langkaan I‚ Dasmarinas‚ Cavite‚ Philippines In Partial Fulfillment to the Course Requirements in OFFICE PRACTICUM Submitted to: DR. LIONEL MIHIRIPENNA Professor Submitted by: KAREN JUEVES Bachelor of Science in Business Administration A.Y. 2014-2015 APPROVAL SHEET A Narrative Report entitled “A Narrative Report in On-the-Job Training” undertaken
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Republic of the Philippines LAGUNA STATE POLITECHNIC UNIVERSITY Santa Cruz Main Campus Santa Cruz‚ Laguna A NARRATIVE REPORT Presented to the Faculty of College of Hospitality Management and Tourism In partial fulfillment Of the requirements for the Diploma in Hotel and Restaurant Management Submitted to: OJT Coordinator Submitted By: Student Trainee
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SYSTEM TECHNOLOGY INSTITUTE CENTRUM MALL‚ AVILES STREET‚ ORMOC CITY‚ LEYTE ______________________________________________________________________________ NARRATIVE REPORT ON – THE – JOB TRAINING UNDERTAKEN AT THE REGAL BUSINESS PARK HOTEL CEBU CITY PHILIPPINES ______________________________________________________________________________ A REPORT SUBMITTED TO THE FACULTY OF THE HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT SYSTEM TECHNOLOGY INSTITUTE CENTRUM MALL‚ AVILES STREET‚ ORMOC CITY‚ LEYTE _
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REPUBLIC OF THE PHILIPPINES TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES Office of the Vice President for Academic Affairs INDUSTRIAL RELATIONS AND JOB PLACEMENT Ayala Boulevard‚ Ermita‚ Manila A Narrative Report on the Supervised Industrial Training (SIT) Program Student – Trainee: RODRIGUEZ‚ Karen Gayle Z. Course: ECET Name of Company: ON Semiconductor Philippines Address of Company: Golden Mile Business Park – SEZ Governor’s Drive‚ Carmona‚ Cavite Period of Training: From: October 21‚ 2010
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(d) Vacant Not Ready (e) Room Status Discrepancy 2. Briefly explain‚ the important role play by the housekeeping department 3. Differentiate between turn down service and second service 4. List out various departments the housekeeping department co- ordinates with 5. Briefly explain FOUR (4) causes of loss / shrinkage of linen in housekeeping department. 6. What is the correct procedure for entering a guest room? 7. Draw a ‘Maid’s Cart’ and name different
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Endorsement Daily Time Record Certificate Evaluation Sheet 30 Hours Progress Report APPENDICES Photo Documentation Activities ACKNOWLEDGEMENT The author would like to extend his heartfelt thanks and gratitude to the following persons who in one way another contributed invaluable help for the realization and completion of the on-the-job training (OJT) and to the people who shared their time and ideas to finish this report. Jay A. Sario‚ NSTP Coordinator‚ for his concern and outmost support patiently
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Saint Paul University at San Miguel A Branch of Saint Paul University Quezon City 3011 Salangan‚ San Miguel‚ Bulacan Introduction On-the-job training (OJT) is one of the best training methods because it is planned‚ organized‚ and conducted at the employee’s worksite. OJT will generally be the primary method used for broadening employee skills and increasing productivity. It is particularly appropriate for developing proficiency skills unique to an employee’s job especially jobs that are
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particular field of industry. In furtherance‚ OJT will be a bridge to enhance our skills in communication and technical activities that makes it a plus point the sooner we landed a job and help ease the culture shock while dealing with different specialized people of their expertise. We went to other organizations to have an OJT but sad to say there were already different students from different schools who had come first to conduct an OJT. We were already desperate‚ hopeless and we’re
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I. ACKNOWLEDGEMENT First‚ I would like to acknowledge the establishment‚ the ``ADDISON PENSION HOUSE”‚ in LUGAY ST.GUIUAN EASTERN SAMAR‚ for being my home of learning and development. These Establishment is helping me in advance to improve my personality‚ my attitude‚ my skills and my confidence. Second‚ I would like to acknowledge my school the ESSU-GUIUAN CAMPUS and to my entire instructor as well for the advance and learning that they had implanted in my mind. Especially our Head of BSHRRM
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PRACTICUM REPORT On Days Hotel Tagaytay Aguinaldo Highway Silang Crossing Tagaytay City In partial fulfillment of the requirements of the course Bachelor of Science in International Hospitality Management Lyceum of the Philippines University – Cavite Campus College of International Tourism and Hospitality Management General Trias‚ Cavite SUBMITTED TO Mr. Ryan Azur SUBMITTED BY Jessica S.dela Cruz Town and Country Dasmariñas City‚Cavite SUBMITTED ON May 29‚2013 Table
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