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    Molecular Gastronomy

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    There are many branches of food science‚ all of which study different aspects of food such as safety‚ microbiology‚ preservation‚ chemistry‚ engineering‚ physics and the like. Until the advent of molecular gastronomy‚ there was no formal scientific discipline dedicated to studying the processes in regular cooking as done in the home or in a restaurant. The aforementioned have mostly been concerned with industrial food production and while the disciplines may overlap with each other to varying degrees

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    Diagnostic Imaging

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    Diagnostic Imaging: X-Ray Diagnostic Imaging is medical tools used by doctors to see inside our bodies without actually opening the body. Diagnostic imaging can involve the use of radiation which could be dangerous if exposed to large amounts of. Diagnostic imaging allows doctors to find tumors‚ broken bones‚ pneumonia‚ etc. In general‚ diagnostic imaging is very helpful. X-Rays: This was one of the first types of diagnostic imaging. It uses radiation called Electromagnetic Waves. These

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    Molecular Electronics

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    MOLECULAR ELECTRONICS INTRODUCTION Molecular electronics (sometimes called moletronics) is a branch of applied physics which aims at using molecules as passive (e.g. resistive wires) or active (e.g. transistors) electronic components. The concept of molecular electronics has aroused much excitement both in science fiction and among scientists due to the prospect of size reduction in electronics offered by such minute components. It is an enticing alternative to extend Moore’s Law beyond the

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    Molecular Gastronomy

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    Speech I. The history of molecular gastronomy Molecular gastronomy is a new discipline about food science. This science investigates‚ explains and makes practical use of the physical and chemical transformations of ingredients that take place while cooking. But the truth is‚ using this science in cooking is not new. Pioneer Professors Evelyn G. Halliday and Isabel T. Noble:  they said in their book “The main purpose of this book is to give an understanding of the chemical principles upon

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    Molecular Modelling

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    Molecular modelling is the general term used to describe the use of computers to construct molecules and perform a variety of calculations on these molecules in order to predict their chemical characteristics and behaviour. The term molecular modelling is often used synonymously with the term computational chemistry. Computational chemistry is a broader term‚ referring to any use of computers to study chemical systems. Some chemists use the term computational quantum chemistry to refer to the use

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    Molecular Modeling

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    Molecular Modeling Exercise The purpose of the is lab was to practice modeling molecules and exploring the capabilities of the ChemOffice programs. The minimum energy was found for each of the three molecules tested and the strain energy at different dihedral angles was plotted. The first molecule‚ butane‚ was easily completed but amphetamine and U4EA caused some difficulty. The results of the last two were not very conclusive. INTRODUCTION The purpose of this lab was to explore the capabilities

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    Molecular Biotech

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    MOLECULAR FARMING INTRODUCTION Biotechnology in agriculture has two categories: 1. “Improvements” to existing livestock and crops‚ and 2. Development of entirely new uses for both animals and plants (biopharming). “Improvements"‚ include ‘input traits’ such as crops with extra resistance to insect attack‚ improved weed control‚ increase the plants tolerance to cold‚ drought and other environmental factor. Ex "Roundup ready" soya‚ "Starlite" corn‚ or "Frost-tolerant" tomatoes. WHY PLANTS

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    Molecular Diffusion

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    ABSTRACT A molecular diffusion experiment was conducted with the goal of determining the diffusion coefficient of acetone into air. For this experiment‚ acetone was placed in a capillary tube and was allowed to diffuse into non-diffusing air that was passed over the test tube at the temperature of 50oC.Thetemperature is kept constant and air stream is passed over the top of the tube to ensure that the partial pressure of the vapor is transferred from the surface of the liquid to be air stream bymolecular

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    Basics of Ultrasound Imaging

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    2 Basics of Ultrasound Imaging Vincent Chan and Anahi Perlas 13 14 14 14 15 18 19 19 Introduction ................................................................................................................... Basic Principles of B-Mode US...................................................................................... Generation of Ultrasound Pulses ................................................................................... Ultrasound Wavelength and Frequency ..........

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    Magnetic resonance imaging (MRI) is a type of scanner that uses strong magnetic field and radio waves to produce complete images inside the body. An MRI scanner is a large tube that contains strong magnets. The patient lie inside the tube during the scan. The MRI scanner is used to observe almost any part of the body including the brain and spinal cord‚ bones and joints‚ breasts‚ heart and blood vessels and internal organs such as the liver‚ womb or prostate gland. The results of an MRI scan can

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