Macaroni Salad Ingredients: 1 pound cups uncooked elbow macaroni 6 hard-cooked eggs‚ chopped 3 stalks celery‚ chopped 1 green or red bell pepper‚ chopped 4 cups real mayonnaise 3 Tablespoons prepared yellow mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion powder Directions: 1. Bring a pot of lightly salted water to a boil. Add macaroni‚ and cook for 8 to 10 minutes‚ until tender. Drain‚ and set aside to cool. 2. In a large bowl‚ stir together the eggs‚ celery‚
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| | | |Summer vegetable salad | |Pineapple- buko salad | | |
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America is a Salad bowl The identity of America has changed from when the Indians came from Europe to America in 18th century. From the North America to South American live has a major affect on your identity. America has defined itself not by race‚ religious‚ and ethnic identity but by common values and individual freedom. America is a salad bowl because there are all different kinds of races‚ religions‚ and people from different countries. Everyone comes from different backgrounds. America is
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Interview Form in Economics 3.1 Read the questions carefully and tick the blank which correspond to your most preferred option. 1. What products would you like the most for the student marketer-entrepreneurs to sell during the Market Week”? ____a. School supplies (ball pens‚ paper‚ etc.) ____b. Food for snacks or recess (biscuits‚ cookies and sandwiches) ____c. accessories (hair accessories for girls‚ key chains and cell phone accessories for boys and girls) 2. What will be your
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America is a Salad bowl The identity of America has changed from when the Indians came from Europe to America in 18th century. Where you live has a major affect on your identity from the north to the south. America has defined themselves not by race‚ religious‚ and ethnic identity but by common values and individual freedom. America is a salad bowl because there are all different kinds of races‚ religions‚ and people from different countries. An individual’s identity is created by where they came
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Melting Point Determination Identity and Purity of Solid Organic Compounds Objectives • To introduce the technique of melting point determination. • To use the concept of melting points for identification and characterization of organic compounds. • Properly fill and use a capillary melting point tube. • Determine accurate melting point ranges for a wide variety of organic substances. Introduction The melting point of a solid can easily and accurately be determined
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Introduction The purpose of the experiment was to determine the melting points of compounds using a Mel-Temp device. The melting point of naphthalene‚ urea‚ and sulfanilamide are found. This is then followed by the measuring of an unknown compound‚ and an impure sample (a small amount of naphthalene mixed with the unknown). Experiment In the lab‚ the height of the chemical in the capillary was set to 2-3 mm thickness. The voltage at the Mel-Temp started at a low setting of 1.5-2. The heat was
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Our Iceberg Is Melting is written by John Kotter‚ the leadership and change guru at Harvard Business School and Holger Rathgeber‚ the modern global manager from Frankfurt‚ Germany. The main topic and the author’s purpose in writing the book are to make successful change through the eight step process. The type of the book is management book that can use by people in every level such as manager in one organization‚ high school student‚ executives‚ retirees and others in order to better achieve what
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These are the way you could consider me as a FOB(Fresh off the boat-also a television series): I can only recite the alphabet If I started from A There are many words such as‚ “subtle” that I pronounce wrong and it usually results in my friends trying to correct me Whenever it comes to math‚ I do the mental math in chinese because I can’t recite the multiplication table in English I drive all the way to Rockville town center just to buy bubble tea Instead of using the dryer‚ I use the clothe hangers
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REPORTIntroductionWater is a liquid that freezes and also melts at 32*F (0*C). Melting and freezing points are temperatures when a solid substance turns to a liquid. Liquid is a substance that flows to fit its container.Water Water is a liquid that is odorless‚ colorless‚ and tasteless. Water freezes and melts at 32*F (0*C). As water freezes it expands by one-eleventh. The amount of pressure on the water when it is freezing changes the melting point. Water that reaches 40*F it is at its maximum density. The
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