Pineapple Buko Salad

Topics: Fruit, Salad, Milk Pages: 14 (1166 words) Published: October 12, 2011
| | | | |Summer vegetable salad | |Pineapple- buko salad | | | |ingredients: | |ingredients: | | | |1 cup boiled potatoes, cubed | |1 can condensed milk |1 cup cucumber | |2 egg yolks |1 cup string beans, boiled, cut diagonally | |½ buko meat |1 pc. green bellpepper, strips | |1 can pineapple tidbits |2 big red firm tomatoes, cubed | |1 cup kaong |¼ kilo shredded cabbage | | | | | | | | | | | | | | | | | |procedures: | |procedures: | | | |1. Chill all the ingredients. Add tomato French dressing and serve immediately. | |Cook the milk and egg yolks over double-boiler until thick, stir continously. Cool. | | |Blend buko, pineapple, kaong, and salad dressing, pour into pan and chill. Serve cold. | | | | | |Banana Pineapple Salad |Fruity...
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