• Marketing of a Fast Food Restaurant
    1. Introduction The objective of this assignment is to develop an environment analysis research designed to identify preferred location, potential target markets, competitors’ analysis, and its feasibility and success of “Beautiful Stranger” fast food restaurant. 2. Business Characterist...
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  • Marketing Plan for Passion D’afrique Restaurant, Paris
    MARKETING PLAN FOR PASSION D’AFRIQUE RESTAURANT, PARIS (A Company I would like to start) 1. Executive Summary Passion d’Afrique Restaurant is a special African Restaurant to be located in the busy La Defense Area of Ilé de France in Paris Metropolis. The target population is the large num...
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  • Feasibility Report for a Fast Food Restaurant
    FEASIBILITY REPORT FOR A FAST FOOD RESTAURANT PREAMBLE: We have taken out time to write this report for several reasons among which are: [pic] This project serves as part of the "private-sector participation initiative" drive embarked by our company [pic] Our desire to make you reconsi...
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  • Consumer Purchase Intention at Traditional Restaurant and Fast Food Restaurant
    Consumer Purchase Intention At Traditional Restaurant And Fast Food Restaurant Wan Zawiyah Wan Halim, Abu Bakar Hamed, Universiti Utara Malaysia Abstract Remarkably little has been written on consumer purchase intention in the context of Malaysian restaurant industry milieu. The objective of this st...
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  • Nordsee - the Different Fast Food Restaurant
    Nordsee – The Different Fast- Food Restaurant (Case Study for Marketing Course) [pic] MK 300 Michaela Ouzka F03 B April 27, 2005 Summarizing the Facts: As Slovakia becomes an integrated European country, it is increasingly involved in globalization. As a result, many foreig...
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  • Organizational Culture and Performance – Evidence from the Fast Food Restaurant Industry
    Blackwell Science, LtdOxford, UKFSTFood Service Technology1471-5732Blackwell Publishing Ltd, 20055••2334Original ArticleCulture and performanceT. Øgaard, S. Larsen & E. Marnburg Peer review Organizational culture and performance – evidence from the fast food restaurant industry Torvald...
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  • Fast Food Resturant Marketing
    Introduction The aim of this report is to investigate on the Italian style fast food restaurant, which has use the policy of tow successful restaurant by the name of Fresin Fries and Nudlez as the base of working in this report several marketing and management criteria has been investigated. Ex...
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  • Cheras Fast Food Marketing
    According to the Google map,there are 6 branches of Mcdonald's,1 branch of KFC,3 branches of Pizza hut,and 3 branches of A&w in cheras area.that is a really big number,and they already get the most part of the marketing share.so i do not advise open a western style fast food restaurant,that will be...
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  • Fast Food Marketing Research
    1.0 Introduction Fast food restaurants are playing an important role for people who are seeking for great value, cheaper price and within the shortest period of time. However, ingredients for fast food are usually cooked by using cheap industrial oils, usually deep fried or re-heated in a microw...
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  • Fast Food
    Fast Food Hamburgers are a reasonably recent creation, they were only became mainstream in the early twentieth century. In 1916 the first hamburger chain was created by J. Walter Anderson. At his Witchita, Kansas store he sold hamburgers for five cents which also came with freis and colas. White...
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  • What Constitutes Good Customer Service and Makes a Company in the Fast Food Industry Indispensable?
    What constitutes good customer service and makes a company in the fast food industry indispensable? Fast food restaurants has offered a convenience to consumers for years. From the opening of the first McDonald’s in Illinois on April 15, 1955, to today where many fast food chain restaurants hav...
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  • Fast Food Gone Bad
    Abstract Obesity is an ongoing problem throughout the United States. Americans eat a lot of fast food these days and are accustomed to the convenience and taste of fast food. Fast food restaurants are still offering the same unhealthy food with some rational changes throughout their menu. Parents m...
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  • Retailing Characteristics of Fast Food Stores and Their Impact on Customer Sales and Satisfaction
    “Retailing characteristics of fast food stores and their impact on customer sales and satisfaction” By:- Rajul Bhardwaj Lecturer, Faculty of Management Studies, Gurukul Kangri University, Haridwar(Uttarakhand), India Table Of Contents:-  Chap-1 Introdu...
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  • Asian Fast Food Opportunities (Australia)
    ASIAN FAST FOOD OPPORTUNITIES A Report for Mr Trotter Prepared by Christie Bourke Student Number 11329264 Word Count: 2763 Executive Summary This report with show that the fast food industry in Australia is expanding at a rapid rate, and that this is true for the Asian cuisine market specif...
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  • Fast Food and the Risk of Childhood Obesity
    The fast food industry promotes childhood obesity by manipulating the young mind, putting them at risk for health complications such as hypertension and diabetes. The super-sizing of America is been a frequently talked about subject lately. Especially since it is seem to have negative effects on the...
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  • Obesity and Fast Food
    AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 33 Economics THE EFFECT OF FAST FOOD RESTAURANTS ON OBESITY Janet Currie, Stefano DellaVigna, Enrico Moretti, Vikram Pathania February 2009 www.wine-economics.org The Effect of Fast Food Restaurants on Obesity Janet Curr...
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  • Fast Food
    Adela Brian May 25, 2009 Mr. Carlson Eng.101 Parents Instilling Fast Food in their Children’s life Fast food is considered an American phenomenon because due to our increasingly busy society. It has become a necessity to be able to purchase food that is prepared rapidly and inexpensively...
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  • A Case Study on Impact of Bird Flu on the Sales of Helvetia Fast Food Shop
    Analysis of Strategic Decision on Business Crisis A Case Study on Impact of Bird flu on the Sales of Helvetia Fast Food Shop Sales in the city's fast food shops have marked a sharp fall as customers continued to ignore chicken items out of bird flu fear, hitting hard the booming fast-food...
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  • Marketing Strategy Analysis for Z-Kung Fu Restaurant
    Marketing Strategy Analysis for Z-Kung fu Restaurant Abstract Z-Kung fu Global Chinese Fast Food Chains is a new mode of operation in Chinese fast-food chain industry. It has solved the standardization problems in Chinese fast food industry for the first time and set a new way of developing the...
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  • Fast Food Industry of Pakistan
    CHAPTER – 1 INTRODUCTION 1.1 Introduction: a) Introduction to topic: Fast food is food, which is prepared and served quickly at outlets called fast-food restaurants. A restaurant is an establishment that serves prepared food and beverages on tables set for individuals, pairs or...
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