Appendix 2: Environmental and Social Impacts of Mining This appendix is meant to provide a brief review of the literature with regard to environmental and social impacts from mining‚ as well as key regulatory issues. Key Environmental and Social Impacts Environmental and social impacts of mining have been well-documented and an ample literature exists on this topic. The following discussion summarizes those environmental and social issues that formed the basis for the Mining and Critical Ecosystems
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Using appropriate literature this paper will attempt to examine the ways in which interprofessional working can improve the quality of health care. Concepts of interprofessional working will be looked at. Examples observed or carried out on assessment ward in the mental health practice area will be drawn upon to explore the concepts of interprofessional working and quality. Issues relating to interprofessional working will be identified and will explored based on experience. ‘Quality’ is very difficult
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other hand‚ by utilizing denaturalized‚ deconstructive and performative methods to queer the presumptions of the taken-for-granted norms‚ queer theorists question and disprove the traditions which people cherish (Seidman‚1995). The purpose of this review is to narrate and provide the details of published academic studies about the contributions that queer theorists have made to the research of management. In the fist part‚ the features of queer theory‚ such as‚ sexuality and gender are culturally
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Review on Related Literature (RRL) Recent data on college age drinking from NIH‚ specifically the National Institute on Alcohol Abuse and Alcoholism (NIAAA)–its first update since an initial review in 1976– has brought to light the significant consequences of binge drinking among college students. While the incidence of regular drinking has remained stable‚ the incidence of binge drinking has sharply increased. With it‚ the many adverse effects of overconsumption of alcohol can be life shattering
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1. Critical Appraisal of 24 References 1.1. Reference 1 (Blanck et al.2007) Factors Influencing Lunchtime Food Choices among Working Americans. Summary Various factors affect the food choice of consumers. The literature aforementioned aims to determine the factors that will influence lunchtime choices among working Americans. The main methodology used is by surveys‚ of which the participants were selected via sampling. The variable definitions asked included the respondent’s age‚ weight
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Literature has supported that generally an individuals’ sense of self and relationships are intertwined due to their reciprocal‚ transactional nature. People’s interpersonal relationships become part of their self since they store mental representations of
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literature also includes investigations from countries around the world as well. Finally‚ and as previously mentioned‚ this literature is intended to educate and also invite intelligent conversations on this subject matter; it is not intended to persuade or convince one that touch has a connection to health. THE TOUCH THEAPIES Due to the obscure nature of the touch therapies‚ I think it prudent to present an overview of the chakras and the meridians‚ which are the main systems manipulated during
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Problem and Review of Related Literature I. Personal Hygiene Personal Hygiene is simply the application of principles for maintaining health and personal cleanliness (Placio‚ 2003) or it means good health habits including bathing‚ washing hair‚ wearing clean clothing‚ and frequent hand washing. Poor personal habits are serious hazards in food establishments. The restaurant management team is responsible for the health and safety of our employees and customers. They must insure that restrooms
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Global warming and how thunderstorms and floods effect agricultural growth. Thunderstorms and flooding effect how and what we eat everyday because of the cost. Once global warming is under control‚ the cost to create food will be reduced immensely. This is important because of poverty that has been created because many different nations are not able to feed their people. The authors describe how the absence of water effects the growth and how drought effects feeding people in that area and the
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(Lit Review) Several studies have shown the importance of strategic communication in an organization. According to “The Strategic Communication Plan‚” written by Chris Hoover‚ “Strategic communication entails packaging a core message that reflects an agency’s overall strategy‚ values‚ purpose‚ and mission to persuade key stakeholders and enhance positioning.” Strategic communication is a process that involves much more than merely communicating with a co-worker. There are several steps in implementing
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