2014 Experiment No. 7 Unknown: 2 Compound: Table 6.1Physical Examination State Liquid Odor Smells like adhesive paste Color Pink-orange Flammability Flammable Table 6.2Physical Constant: Melting Point Parameter Experimental Theoretical (From Literature) Melting Point (oC) Trial 1 Trial 2 Average 88 88 86 86 Table 6.3Solubility Test Sample Solubility Solubility Class Water Ether 5% NaOH5% Na2CO3 5% HClConc. H2SO4 Unknown Sample + + + + + + Basic Compound Table 6.4Qualitative Tests for
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Synthetic Organic Compounds Synthetic organic compounds are a relatively new discovery in the field of chemistry but have had a major impact on the world. These compounds differ from organic compounds as they are manmade. Synthetic organic compounds have been damaging people and the environment since they were created. Synthetic compounds such as chemical pesticides‚ herbicides and fertilizers have been beneficial to food production and
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Identifying Organic Compounds Problem: Based on the color of the indicator‚ which type of organic compound will be found in each type of food? Hypothesis: If Benedict solution is added to honey‚ then it will turn. If Biuret solution is added to egg whites‚ then it will turn. If Benedict solution is added to corn oil‚ then it will turn. If Benedict solution is added to glucose‚ then it will turn. If Benedict solution is added to gelatin‚ then it will turn. If Benedict solution is added to butter
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synthetically-made organic compound extracted from natural plants like corn mint‚ peppermint‚ and other mint oils. It is a waxy and crystalline substance that is either clear or white in color. Due to its local anesthetic and counter-irritant qualities‚ it is widely used for a variety of purposes like soothing minor throat irritations‚ such as in lip balms and cough medications or chest decongestants‚ and acting as a weak kappa opioid receptor agonist. It can also be commonly found in perfumes‚ aftershaves
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Jessica Robins Lab 3: Properties of Organic Compounds Introduction Distillation is a physical process used to separate chemicals from a mixture by how easy they vaporize. The temperature rises unit it reaches the temperature of the lowest boiling substance in the mixture while the other contents of the mixture remain in their original phase (until the most volatile substance has all boiled off) as it’s heated. Hot vapor results and passes into a condenser and is then converted to a liquid
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Purpose: To use indicators to test for the presence of organic compounds in certain substances. Hypothesis: Honey will contain sugars‚ egg white contains proteins‚ corn oil contains lipids‚ oats contains starches and proteins‚ gelatin contains sugars and proteins‚ potatoes contain starch‚ and apple juice contains lipids and sugars. Materials: 9 test tubes Test tube rack Test tube holder Grease pencil Hot plate 20 ml honey solution 20 ml egg white and water mixture 20
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------------------------------------------------- MELTING POINT AND BOILING POINT OF ORGANIC COMPOUNDS ------------------------------------------------- ABSTRACT The melting point (MP) and the boiling point (BP) are probably the most widely used physical constant in the field of science. Determining the boiling point and the melting point of a compound helps you to characterize an unknown solid in a quick‚ easy and cheap way. The temperature at which a compound turns from a solid state to a liquid state is known to be the
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Compounds First to define the word‚ compounds are pure substances made up of atoms of two or more elements chemically combined together in fixed ratios determined by mass. When a compound is formed from its components‚ a chemical change takes place through chemical reactions. Elements form compounds to become more stable‚ which happens when the maximum number of possible electrons are in the outermost energy level. Carbohydrates: A carbohydrate is one of the elements of the 5 major compounds
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Preliminary Test and Solubility Classification of Organic Compound Keene Louise Topacio‚ Christopher Jay Robidillo Abstract The experiment focuses on how to classify organic compounds by its functional groups. It is done by preliminary test and with the solubility test. Preliminary test used two known compounds also the unknowns. Physical state‚ color‚ odor‚ and ignition test were noted. The known compounds are inorganic and organic compounds. A comparison is made from the observation in the unknown
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Melting Point and Boiling Point of Organic Compounds Bongo‚ Sayre‚ J1 1Student‚ Organic Chemistry 1 Laboratory / B11‚ School of Chemical Engineering‚ Chemistry and Biotechnology‚ Mapúa Institute of Technology ABSTRACT The melting point of a substance is the temperature at which the material changes from a solid to a liquid state while the boiling point is the temperature at which it changes from liquid to solid. In this experiment‚ the main objectives were to determine the effects of the following
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