mixture that would be Solid/Liquid would be Skim milk. Although skim milk contains mostly water it also contains casein‚ which is a small protein. The casein protein is so small it may not be thought to be a heterogeneous mixture‚ but if the skim milk curdles the mixture can be separated. A Solid/Liquid solution could be Seawater. The seawater is homogeneous which makes it a solution. The mixture of oil and vinegar to make a vinaigrette salad dressing is a Liquid/Liquid heterogeneous mixture. Due
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propellant as fine droplets or particles upon the actuation of a valve. AL Any other liquid A liquid not yet designated by a specific code‚ to be applied undiluted. AP Any other powder A powder not yet designated by a specific code‚ to be applied undiluted. BR Briquette Solid block designed for controlled release of active ingredient into water. CB Bait concentrate A solid or liquid intended for dilution before use as a bait. CP Contact powder Rodenticidal or
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form of acyclic alcohol is ethanol which is a clear‚ volatile‚ flammable liquid that boils at 78.4℃. It is used as an industrial solvent‚ car fuel‚ and as raw materials in the chemical industry. Ethanol is widely used as a solvent for human contact or consumption‚ including perfumes‚ flavorings‚ colorings‚ and medicines. Another type of acyclic acid is methanol‚ and it is also the simplest sort of alcohol. It is a clear liquid that resembles ethanol is odor and properties‚ but it has a slightly lower
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a substance (Moore‚ Stanitski & Jurs‚ 2009). Freezing point is the fixed temperature at which a pure liquid converted into crystalline solid. Melting point is the fixed temperature at which a crystalline solid converted to a liquid (Ebbing & Gammon‚ 2010). The melting point of a solid and the freezing point of its liquid is the same. It is the temperature at which the rate of freezing of its liquid is the same as the rate of melting of a solid under a given applied pressure (Whitten‚ Davis & Peck
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Relating Mass and Volume Question: What does mass have to do with the amount of space (volume) a liquid occupies? Hypothesis: I believe that the mass and volume is related because they both rely on each other for their purpose. If we fill the cylinder to a certain measurement (volume)‚ then the mass will grow with it. There is a balance. Materials: - Distilled water - Corn syrup - Saturated solution of salt water - Triple beam balance - 150 mL (or larger - Small plastic pipette - 150 mL beaker
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QUINTANA Date performed: NOV. 12‚ 2012 Section: C-1L Date submitted: NOV. 21‚ 2012 Group Number: 3 Exercise No. 2 COLLIGATIVE PROPERTIES (Full Report) I. INTRODUCTION Colligative properties In liquid solutions‚ particles are close together and the solute molecules or ions disrupt intermolecular forces between the solvent molecules‚ causing changes in those properties of the solvent that depend in intermolecular attraction. For example‚ the freezing
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emulsion‚ which is a mixture of two liquids that normally cannot be combined. Mayonnaise is made by combining lemon juice or vinegar with egg yolks. The egg yolk is obtained and10 drops of was added to the egg yolk in a beaker. Oil was then added in a steady stream while whisking. This was done until the oil was completely mixed in and the mayonnaise was thick and fluffy. There was an emulsion created; a dispersion of one liquid (the oil)‚ inside another liquid (the vinegar)‚ with an emulsifier (the
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jar in a sunny spot.) Strain the mixture through a coffee filter or paper towel. Leave the strained alcohol in a small covered dish. When the alcohol evaporates‚ the remaining liquid is the orange oil. Mix the orange oil with the Styrofoam. The Styrofoam will then break down into a thin liquid form. Take the resulting liquid‚ which will amount to an orange scented glue and pour into a jar. Label it well as "Glue" before you put it away‚ so you and your household will know what it is later. D.
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Water Chemical formula- H2O State at room temperature- Liquid Colour- Clear Melting point- 0oC Boiling point- 100oC Water- good solvent and a range of substances will dissolve in it. What happens when a sugar lump dissolves in water? When the sugar dissolves... -The moving water molecules crash into the sugar particles -The sugar particles then break away from the crystal and into the water -The sugar and water particles then mix and diffuse evenly throughout. Copper sulphate-
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presence of fat. However in this experiment‚ not only are the milk tested for its composition‚ the amount of the particular substance such as reducing sugar‚ protein and fat is also tested by observing the intensity of the colour change. Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum‚ which carries the mother ’s antibodies to the baby and
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