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    Date:2/11/13 | Exp 1: Laboratory Techniques & Measurements | Lab Section: 73426/0 | Data Tables: Length and Measurements Object Measured | Length in cm | Length in mm | Key | 6.4cm | 64mm | Fork | 26.5cm | 265mm | CD | 17cm | 170mm | Warm Temperature Measurements Hot tap water temperature _73___˚C Boiling water temperature _101___˚C Cold Temperature Measurements Cold tap water temperature __15__˚C Ice water temperature __0__˚C Volume Measurements Volume of completely filled small

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    Date report submitted: June 18‚ 2015 Title: Lab Techniques and Measurements PURPOSE: The purpose of this experiment is for the students to get a better knowledge with the laboratory tools and techniques. This experiment taught me how to convert between SI units and standard American units of mass‚ length‚ temperature‚ volume and time as well as how to measure the units. Students become proficient in laboratory techniques such as measuring temperature and volume and calculating within them. Procedure:

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    LaGarrian Harris|Date: 2/10/2013| Exp 2: Laboratory Techniques & Measurements|Lab Section: 1411| Data Tables: Length Measurements Object Measured|Length in cm|Length in mm|Length in m| Key|5.2|52|0.05| CD|12.0|120|0.12| Spoon|15.0|150|0.15| Warm Temperature Measurements Hot tap water temperature __44.0 ˚?C 111.2˚?F 317.15_K Boiling water temperature at 5 min __100_˚?C _212 ˚?F 373.15_K Cold Temperature Measurements Cold tap water temperature _19.0_˚?C _66.2_˚?F

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    Laboratory Techniques & Measurements Observations from Procedures Data Table 1 – Length measurements Object|Length (cm)|Length (mm)| CD|12|120| Key|5|50| Spoon|17|170| Fork|19|190| Metric Ruler|30|300| Data Table 2 – Temperature measurements Hot water from tap (44ºC )|Boiling water (70ºC)|Boiling water – 5 minutes (100ºC)| ]111.2 F|158 F|212 F| Cold water from tap (24ºC)|Ice water (5ºC)|Ice water – 5 minutes (0ºC)| 75.2 F|41 F|32 F| Data Table 3 – Mass measurements Object|Estimated

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    Lab Paq Manual

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    ncer Lab Manual Physics I LabPaq: PK-1 A Lab Manual of 13 Experiments for Independent Study Published by Hands-On Labs‚ Inc. Physics 1: Lab Manual of Experiments for the Independent Study of Physics Designed to accompany Physics LabPaq PK-1 081611 LabPaq® is a registered trademark of Hands-On Labs‚ Inc. (HOL). The LabPaq referenced in this manual is produced by Hands-On Labs‚ Inc. which holds and reserves all copyrights on the intellectual properties associated with the LabPaq’’s

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    Title: Observations of Chemical Changes Purpose: To learn about the international system of units (SI)‚ to become familiar with common lab equipment and techniques‚ to gain proficiency in determining volume‚ mass‚ length‚ and temperature of a variety of items using common laboratory measurement devices‚ to learn to combine units to determine density and concentration‚ and to use laboratory equipment to create serial dilutions and determine the density and concentration of each dilution. Procedure:

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    Experiment 1 Laboratory Techniques and Measurements Purpose: To determine measurements of different items that vary from solids to liquids and be able convert those values to other SI units of measurement. Procedure: I used a variety of scientific tools such as; a ruler‚ beaker‚ graduated cylinder‚ volumetric flask‚ thermometer‚ burner‚ and digital scale to find unknown values of measurements for each of the indicated

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    Lab Paq Biology Lab 7

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    Margaret E. Vorndam‚ M.S. Version 42-0038-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable

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    Measurement Lab

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    Measurements Lab Name Length Measurements – Follow the Instructions in the Lab Manual and fill in your data in the tables provided. Data Table 1 – Length measurements |Object |Length (cm) |Length (mm) |Length (m) | |CD or DVD |12.00 |120.0 |.1200 | |Key

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    Lab One: Laboratory Techniques and Measurements Abstract The Lab One was done on Laboratory Techniques and Measurements. The first experiment with my Lab partner; we got opportunity to experiment how to conduct measurements in length by using metric conversion. We started in cm units and changed into mm by x10‚ and moving decimal point x1 to right. To find in meter we moved from cm to meter two decimal points to the left or double check our self divided by 100 and all records in data

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