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    Lab Report

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    OCEAN COUNTY COLLEGE OFFICIAL COURSE DESCRIPTION DEPARTMENT OF SCIENCE AND ENGINEERING 1. Course Number and Title: CHEM-181 General Chemistry I 2. Semester Hours: 4 Contact Hours: (3 + 2) Lecture Lab 3. Catalog Description This course‚ intended for science majors‚ is the first course of a two-course sequence. Course topics include stoichiometry‚ inorganic nomenclature‚ solutions‚ gas laws‚ thermochemistry‚ atomic structure‚ and chemical bonding. The laboratory work includes

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    Virtual Lab: Classifying Using Biotechnology Worksheet NOTE: As you read the information in the Microbiology Handbook‚ there may be some terms you are not familiar with – such as 16s ribosomal RNA and Polymerase Chain Reaction. Refer to your text to read background material explaining any terms or processes with which you are not familiar. Record the results of your investigations of each unknown in Table 1 by completing the following steps: 1) Apply the stain to your first

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    The purpose of this lab was to compare the action of a catalyst (enzyme) under different environmental conditions. This was determined by performing a variety of different experiments. The first experiment was performed by adding hydrogen peroxide to sand. Due to the fact that the sand was not soluble in the hydrogen peroxide‚ no reaction thus no catalyst were present. Manganese dioxide was also added to the hydrogen peroxide creating a moderately fast reaction thus leading to believe that an enzyme

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    Lab 1

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    Lab 1: Microscopy and the Metric System Part A: 1. List the components of the compound microscope and their function. 2. determine the total magnification given that you are using a compound microscope with the following objectives: 4x‚ 10x‚ 40x‚ and 100x 3. what is meant by the depth of field? 4. what is meant by the field of view? 5. describe the process of making a wet mount. ________________________________________________________________________________ 1. -Focal adjustment; used

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    Lab Report

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    Microbiology Laboratory Report Identification of Unknown Bacteria 03/10/05- 04/01/05 Authors: Richard Hendricks‚ Jessica Prebish; NMU Abstract: Broth culture 16 was randomly selected by our group and subjected to qualitative tests for taxonomic identification. The culture did appear homogenous throughout the testing period and is currently retained by Northern Michigan University’s department of Microbiology. We suggest that culture 16 is an example of Escherichia coli. Background: Techniques

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    Microbiology Term Paper of BTY(205) Topic:- Different types of Microscopes Submitted to:- Submitted by:- Annapurna S. Agasthya Anjali Kumari B-15 11007713 B.Sc. Biotechnology Acknowledgement I am heartily thankful to my teacher‚ Annapurna S. Agasthya who gave me such a wonderful topic and whose encouragement‚ guidance and support from the initial to the final level enabled me to develop an understanding

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    secretions of animals including human beings as well as the plant seeds‚ bacteria and fungi (Siddiqui et al.‚ 2010)‚ the enzyme α-amylase that was studied during the experiment has significant impact on the hydrolysis of starch. By breaking the alpha‚ 1-4 glycosidic linkages in the carbohydrates‚ amylase hydrolyzes the starch‚ a polysaccharides that is stored in plants and cannot be directly digested by animal cells‚ into maltose‚ a disaccharide that later generate two units of glucose to undergo metabolisms

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    Biology Lab Report

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    Instructor Biology 1111 4-5 Lab Topic 4: Microscopy Elodea Cells at ___X Elodea Cells at ___X Report Sheet—Lab Topic 4 1. Draw and label each of the organisms available. Cheek Cells at ___X Cheek Cells at ___X Name _______________________________ Date_____________ Instructor ___________________________ Section___________ _________________________ 4-6 Lab Topic 4: Microscopy 2. Fill in the following table: Compound Microscope Dissecting Microscope Types of Light Available Powers

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    Bio 102 Lab Report 1

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    Dayanna Chiriboga  02/03/2015  Lab Report #1   Genetics 1  χ²​  Results​ :  Phenotype  Expected  Expected  Observed  Ratio  Counts  Counts  (Eͥ i)  ͥ (Oi)  Deviation  (di)  =(Ei­Oi)  di² =  (Ei­Oi)²  di²/Ei  Purple  75%  657  642  15  225  .34  Yellow  25%  219  234  ­15  225  1.03                                                                                                             ​ Χ² = ∑ (di / Ei) = 1.37  According to the chi square chart values we are 80% confident that our hypothesis is correct

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    Material and methods Hosts ‚ plasmids and chemicals E. coli TOP10 strain was used for cloning and proliferation. E.coli BL21 DE3 was used as expression host cell. The pET 28a(+) plasmid was employed for gene expression. All chemicals were obtained from Merck Company (Germany). Codon optimization and gene synthesis Sequence encoding V-domain was obtained from Swiss-port‚ Uniprot KB and National Center for Biotechnology Information (NCBI) databases. 6x His-tag sequence was placed at N-terminal

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