Experiential analysis in Fashion Product Womenswear Haute Couture & Prét-a-porter A/W 12-13‚S/S 13 Sociology of Fashion T2 Master in Fashion Product & Production Management SOLEDAD AGUIRRE VINCENZO FERRANTE ILSE JARA ALEJANDRA MARIN TABLE OF CONTENTS 1. Introduction 2. Cognitive Experiences / Think 2.1 Experiences Facilitating The Purchasing Process 2.2 Experiences Making Consumers Think 2.3 Cultural Experiences 3. Emotional Experiences / Feel 3.1 Experiences
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Fashion and The Environment The world that I envision is one in which people make conscious decisions—weighing the effects and consequences that their actions will have in the real world. In this more perfect world there would be less waste. While people would still buy and consume‚ it would be done more responsibly with an emphasis on sustainable‚ locally manufactured and distributed goods. Fashion design in this world would not suffer from these reforms‚ but would evolve and thrive using environmentally
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Korean culture is comprised of a multitude of societal changes that have amounted and transformed throughout the years. Beginning five thousand years ago Korea has slowly evolved into a cultural haven. Music‚ dance‚ painting‚ food‚ fashion‚ arts‚ games‚ karate‚ family life‚ theater‚ religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors. The food in Korea is one of the defining elements of
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OBJECTIVE Passionate about the fashion industry‚ I wish to expand my skills by working with a dedicated and innovative team of designers. Seeking to obtain a challenging position as a Fashion Designer in a professional‚ artistic environment where I can use my talent to benefit the company and its clients and also shine up my skills. My goal is to assist in bringing current international fashion trends‚ developing unique styles‚ and providing beautiful and practical clothes to the public.
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Possible problem that the SABELLA FASHION GROUP OF COMPANIES is facing and the best among its three (3) alternative solutions In partial fulfillment of the subject System Analysis and Design Submitted to: Ms. Cristy Moyo SAD Facilitator Submitted by: Maica Erika Catalan Rachael Naag Armila Ybañez TABLE OF CONTENTS v OBJECTIVE OF THE STUDY………………………… Page 1 v BACKGROUND OF THE STUDY……………………. Page 2 v THE ALTERNATIVES………………………………….. Page 3 v THE BEST SOLUTION…………………………………
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Fashion in the 1920’s Elias Casas Perez Period 3 The 1920’s is when fashion entered the modern era. Women decided to abandon the restricting and plain clothing that they wore and started to wear exoctic clothing and makeup. Men also abandoned the normal attire and began to wear athletic loose clothing. Coco Chanel was one of the most influential women of the 1920’s‚ she was one of the first women to wear trousers‚ cut her hair‚ and reject the corset. Coco Chanel did much to further the emancipation
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Akshada Kunnul & Priyanshi Kothari Fashion Management Final assignment- Business plan and Management process Lecturer- Samiksha Gandhi Submission date: 30th November 2013 Executive Summary This report is a study of management process for a retailing company - BillieBlush – that was launched in February 2010. The 1‚750 sq. feet store is located in Juhu‚ Mumbai‚ India where it caters to kids wear between the ages of 2-10. With the concept of fast fashion and short lead times‚ the company
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contribution to the overall strategy‚ through the reconciliation of market requirements with operations resources. It is also a tool that helps to define the methods of producing goods or a service offered to the customer. Zara Company deals in the fashion industry. Zara’s success in the apparel industry is attributable to the following operation strategies; Strength‚ Weaknesses‚ Opportunities and Threat Analysis Zara has three major strengths among others that gives Zara a niche in its operations:
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Olivia Sung-eun Nam Art Ed 367.01 Cultural Identity Narrative 09-18-2012 < Fried Kim-chi> There are some images associated with Korean food‚ but the most well- known Korean food is absolutely Kim-chi. Kim-chi is a traditional fermented Korean food. According to the Health Magazine‚ Kim-chi is one of the top 5 healthiest foods in the world. It has full of Vitamins A‚ B and C. But since it is a fermented food‚ its biggest benefit is their healthy bacteria which are called lactobacilli
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traditional Korean values. The topics of Korean history‚ immigration‚ culture‚ language‚ religion‚ food‚ views on disabilities and rehabilitation services typically available in Korea are covered briefly to provide the reader with a quick overview and background. For those who seek more detailed information‚ the references cited in each section can be used as a starting point. For those with prior background knowledge of Korea‚ I suggest reading Part II first‚ in which I introduce Korean culture with
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