from http://www.marketingexperiments.com/blog/ Energy Star (2012). Energy Star Guide For Restaurants. Retrieved from http://www.energystar.gov/ia/partners/publications/pubdocs/restaurants_guide.pdf?04bb-ca54 Environmental Leader (2009‚ January 28). KFC Switches to Earth-Friendly Packaging. Retrieved September 28‚ 2012 from http://www.environmentalleader.com/ Ethical Footprint (2010‚ May 14) Green. Retrieved September 28‚ 2012 from http://www.chainalytics.com/wpcontent/uploads/2011/03/2009-04-Subways-Journey-to-Green
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Top 10 fast-food restaurants By Ching M. Alano (The Philippine Star) Updated July 17‚ 2008 12:00 AM With today’s fast-paced lifestyle‚ fast food is the fastest way to satisfy hunger pangs. It’s comfort/convenient food that’s good for the soul — and kind to the pocket‚ too. To literally grab a bite to eat‚ you need not look far because fast-food restaurants are all over the country — there’s probably one smack in the center of your neighborhood. Indeed‚ we’re fast becoming a fast-food nation
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“McDonalds to Double China Restaurants by 2013.” Reuters.com. Reuters. 15 Dec. 2010. Web. 14 Jan. 2011. “What’s on the Manu: McDonald’s Hong Kong.” Brand Eating. brandeating.com. 23 May 2010. Web. 24 June 2012. Mellor‚ William. “McDonald’s No Match for KFC in China as Colonel Rules Fast Food.” Bloomberg. bloomberg.com. 26 January 2011. Web. 24 June 2012. “USD to CNY.” The Money converter.com. themoneyconverter.com. Web. 24 June 2012.
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It’s no secret‚ Americans love fast food and it’s not only just them! This new trend in the food industry has spread all around the globe; thereby‚ making it one of the fastest growing segments in the food industry. The main characteristics of the fast food industry are quick preparation and service of food such as Burgers‚ Fries‚ Pizzas‚ and wraps. They provide minimal table services‚ and offer on-site consumption or take out services. Frequently‚ the food is standardized and shipped from a central
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relating to the fast- food industry. 2.2 Porter’s Five Forces – Fast-food Industry 1.2.1 New Entrants “The industry is dominated by a number of international quick Service Restaurant Chains‚ including McDonald’s‚ Burger King‚ Pizza Hut‚ KFC and Domino’s “(Data monitor‚ 2010). So the market of fast food is highly competitive‚ and the cost to entry the fast food industry is high. This force should be weak. 1.2.2 Substitutions Substitutes are readily available: food can be purchased
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different from others. They try to differentiate between their product and the opponents’ product. For example they come out with Malaysian popular dish which is nasi lemak and curry mee. This dish is not available in other fast food restaurant like KFC and McDonalds. The Marry-brown’s owner manages and running business has a combined 32 years’ experience working in the restaurant industry. Their experienced in manage the restaurant has make the workforce become flexible and high committed and very
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Food consumption among international students Student Name: Yangjie liu (Yuna) Student Number: 160957 Class: AE3Q Teacher’s Name: Jon and Judy Date of submission: 5.1‚2015 contents Abstract 3 Introduction 4 Methodology 6 Results 7 Discussion 10 References………………………………………………………………………..…………...………13 Appendix………………………………………………………………………………………………14 Abstract The hypothesis of this research is that international students have a very different consumption habit of
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Table of Contents: |Serial |Topics | | | | |1 |Introduction | |1.1 |Origins
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Do you agree or disagree that America has its own "unique" food and celebrations. Use specific examples to support your opinion. Throughout history‚ America has been a land of immigrants. American has been influenced by many cultures from all over the world. This is why America has no set language or culture. I disagree‚ because America has its own unique food and celebrations‚ but rather it obtained it from other countries. Some examples of food is shown in Soul Food by Amiri Baraka “Deep fat
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and perhaps more. Your research should include more than one fast food restaurant. Recently‚ McDonald’s announced their plan to expand outlets from 1300 to 2000 by the end of 2013 in China. It is reported that the main purpose is to compete with KFC‚ which is the largest quick service restaurant brand in China with over 4‚200 restaurants in more than 850 cities across China. The growing huge market and politic strategies taken by restaurants make fast food popular in China; this in turn has a great
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