their local limitations dominate. Filipino dining taste‚ in turn‚ has become very Western. It was this way‚ until a band of young entre-Pinoys realized‚ in 1996‚ that the Philippines has as much to contribute to the culinary world‚ as burger and French fries‚ pizza and spaghettis‚ plastic spoons and styro packs. Their Filipino pride pursued the rebirth of Pinoy classics – adobo and bistek‚ tapa and tocino‚ sisig and longganisa‚ even salted eggs and tomato against the foreign fast food concept.
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called Philo Henyo. Yes‚ I did hear it right; it’s not the same name as to what I am more familiar of‚ which is “Pinoy Henyo.” First off‚ I’d like to start by giving a brief background to the concept of the game. How is Pinoy Henyo can be related to Philo Henyo? And in the end‚ it made me realize that‚ “Hey! Philo Henyo should have been the best name for this game.” We first heard of Pinoy Henyo from a popular Manila noontime TV show that excites audience and makes them think like scientists or even
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The Sisa Syndrome and the Antidote to Our Depression by Ricky Rivera Dr. Jose Rizal in his novel Noli me Tangere tells of Sisa‚ a woman who fell into a very deep depression when she lost her two sons. Sisa went around town looking for them. She knows that a priest killed her two sons but she never saw how and never resolved to herself why. Many think that this is something of a fictionalized narrative of the status of our country during Rizal’s time. If you read and study why Rizal included
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List of the Top Foodcart Franchising Businesses in the Philippines 1. 3 in 1 Snack Store Franchise 2. 3M Pizza Pie Franchise 3. Adobo Rice Atbp. Foodcart Franchise 4. Advice for New Owners of Food Cart Business 5. Aldrino’s Bibingka Espesyal Franchise 6. All U Need Food Station 7. Amazing Cones Pizza in a Cone Franchise 8. Anak ng Siopao Franchise 9. Apordabols Pusit Atbp Franchise 10. Arabian Nights Shawarma Franchise 11. Aseas House of Burger Franchise 12. Authentic
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Introduction Nowadays‚ many people are willing to enter the world of business. Being a businessman is one of the best ways of challenging your capacity in managing and driving a business. The University of Luzon is yearly conducting its Foundation Week to celebrate its existence. One of the most expected activities is the “KALAKALAN” where an actual and hands on business will be built by the groups of college students. The “KALAKALAN” aims to determine the best group in selling and providing goods
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WHERE’S THE PATIS? Carmen Guerrero-Nakpil About the Author Carmen Guerrero Nakpil who is "Chitang" to her family and friends is a practicing journalist whose takes time out now and then from her daily journalistic chores to write fine essays. She is fortunate to have an impish sort of humor that has kept her sense of balance well‚ a perceptive mind that can see beneath the veneer of sham‚ a fierce pride in her identity as a woman‚ and a skill for elegant expression
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conformance. The Pinoy Big Brad started in September 2012‚ it was a partnership business owned by Mr. Aldrin Ramos and Mr. Carlos Arsolon. They choose this kind of business because of the positive customer of the respective area that they choose‚ Malvar Street corner San Pedro which are students‚ employee‚ construction workers‚ ofw employee and jeepney drivers. Mr. Aldrin is 34 years old and single and his business partner Mr. Carlos Arsolon is 34 years old‚ separated and has 2 kids. The Pinoy Big Brad have
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Department of Education (DepEd) has finally released the much-awaited Graduation Message 2013 by Secretary Bro. Armin Luistro‚ and you can find it below. School administrators are looking for this graduation message to be included in the program of their graduations and/or commencement exercises this 2013. See the full text of Bro. Luistro’s message as shared by one commenter of this blog: 2013 Graduation Message of Secretary Armin Luistro To our Dear Students‚ Parents‚ Teachers‚ Staff‚ Administrators
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favorites‚ was first established on December 12‚ 2003 in Iloilo City by businessman Edgar Sia II . Apart from the usual food presentations of multinational food company copycats‚ Mang Inasal endeavors to adhere to elements that bear a distinctively Pinoy stamp-grilling with charcoal‚ rice wrapped in banana leaves‚ a marinade concocted out of Local spices and herbs‚ bamboo sticks for skewers‚ and the ambience that encourages kinamot (Ilonggo term in eating with the hands) whenever chicken inasal
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growing barbeque fast food chain‚ serving chicken‚ pork barbeque and other Filipino favorites‚ was first established on December12‚2003 in Iloilo City. It operates quick service. It specializes in chicken inasal an various pinoy products. The company’s menu include pinoy palamigs‚ pinoy and keso burger‚ beef singangs‚ and bangus sinigangs. And they also serve pork barbeque and other Filipino favorites. Mang Inasal‚ innovation is important because competition in the fast food industry is very tight
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