of possible acids you can use substantially. The most common acids used are vinegar‚ citrus juice‚ and buttermilk. Professional cheesemakers also use rennet‚ an enzyme found in the stomachs of mammals that naturally curdles milk (NE Cheesemaking Supply Co.). In this project‚ vinegar‚ lemon juice‚ and buttermilk will be used to compare the masses of curds with different pHs. Hypothesis If I use lemon juice‚ which has a pH of 2‚ then the curds will have a larger mass than if I added vinegar‚ which
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Buko Juice I. About the product Buko juice is a popular refreshing drink from the Philippines. "Buko" is a Filipino word which means "young coconut" in English. Buko juice is also known as Coconut Milk Drink. Buko Juice is not only satisfactory in matters of taste‚ but it is likewise cheapest among all beverages. The product does not only sayisfy the thirst of the customers‚ but it also nourishes and provides benefits to their body. In fact‚ buko juice may be better at replacing lost fluids
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CONTENTS 1.0 Acknowledgement Alhamdulillah‚ praise and gratitude to Allah S.W.T with whose mercy enable us to complete this business plan. In the process of planning‚ preparing and finishing this business plan‚ we had to overcome many problems. We are indebted to many people who have contributed in various ways in preparation of this business plan. Without them‚ this business would not have been as it is today. We would like to take this opportunity to thank those who have contributed greatly
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was designed to test 4 kitchen ingredients(Omega oil‚ water‚ lemon juice‚ and vinegar) mixed with baking soda‚ to see which one will cause a balloon to expand. It was hypothesized that baking soda mixed with lemon juice and vinegar would cause the balloon to expand. Using these ideals the experiment was completed and the data was recorded. It was decided that the hypothesis was correct. Baking soda mixed with vinegar and lemon juice caused the balloon to expand. There was no reaction with the balloon
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Extraction The first stage of processing is the extraction of the cane juice. In many factories the cane is crushed in a series of large roller mills: similar to a mangle [wringer] which was used to squeeze the water out of clean washing a century ago. The sweet juice comes gushing out and the cane fiber is carried away for use in the boilers. In other factories a diffuser is used as is described for beet sugar manufacture. Either way the juice is pretty dirty: the soil from the fields‚ some small fibers
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treatment of fruit and vegetable juice. One of the earliest use of ultrasound for fruit juice treatment was for orange juice. Sonication was carried out at amplitude levels of 40%‚ 70% and 100% for 2‚ 6 and 10 min at a constant frequency of 20 kHz. Samples were stored for periods of up to 30 days at 10oC. The impact of sonication on pH‚ oBrix‚ titratable acidity‚ colour values (L*‚ a*‚ b*)‚ non-enzymatic browning (NEB)‚ cloud value and ascorbic acid content on orange juice was analyzed. The results showed
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Its bright color evokes summer sunsets and autumn leaves. Ingredients Per Cocktail * 1-1/2 parts gin * 4 parts orange juice * Splash of grenadine * 2 cherries Preparation * Fill a tall glass with ice. * Pour gin‚ orange juice and grenadine over the ice. * Garnish with two cherries. | Bright colors and sweet cherries are a fun treat for party guests. | | | Grenadine is traditionally a red syrup. It is used as
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tamin C‚ ascorbic acid‚ is one of the most important vitamins found in citrus juices‚ including orange juice. Often projects find that orange juices made from frozen concentrated orange juice (FCOJ) have the highest vitamin C levels as compared to freshly squeezed or not-from-concentrate (NFC) juices. This is probably due to the fact that vitamin C degrades over time in fresh and NFC‚ but doesn’t degrade as much in FCOJ due to it being frozen until reconstitution. If one is comparing a NFC product
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Volumetric Analysis of Vitamin C by Titration The objective of this experiment is to use a redox reaction titration to accurately determine the amount of vitamin C in a sample of lemon juice‚ orange juice‚ or grapefruit juice. Chemistry of Vitamin C The chemical name for vitamin C is L-ascorbic acid. Its molecular formula is C6H8O6; its molar mass is 176.12 g/mole. Ascorbic acid is found throughout the plant and animal kingdoms‚ occurring in citrus fruits‚ hip berries (such as rose
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for varying individual needs. Our products are derived from the time-tested heritage of Ayurveda‚ and backed by the most modern scientific test & trials that ensure unfailing quality and safety in anything you pick. Dabur’s Brands * Activ Juice * Active Antacid * Active Blood Purifier * Amla Flower magic * Amla Hair oil * Babool Mint Fresh Gel * Babool Toothpaste * Badam Oil * Balm Double Action * Balm Strong * Burrst * Capsico * Chyawan Junior * Chyawanprash *
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