EXPERIMENT 3-CHEMICAL KINETICS: THE IODINE-CLOCK REACTION J.CHAN1 and C.CABANLIG2 1NATIONAL INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY‚ COLLEGE OF SCIENCE 2NATIONAL INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY‚ COLLEGE OF SCIENCE UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: JANUARY 8‚ 2013 DATE PERFORMED: DECEMBER 5‚ 2012 ------------------------------------------------- ABSTRACT The kinetics of the reaction between persulfate (S2O82-)
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Specific Objective: Carry out test for reducing sugar‚ non reducing sugar‚ starch ‚ protein and lipid. BIOCHEMICAL TESTS Reducing and non-Reducing Sugars Sugars can be classified as either reducing or non-reducing based on their ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. Reducing sugar have contain free aldehyde or ketone group and have the ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. All monosaccharides are reducing
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an environment that is to basic or acidic the reaction will take longer to digest the starch because the enzyme shape has changed and the substrate will have a harder time connecting to the active
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released. These are the most commonly made of recycled and/or natural organic materials. They utilize nature’s abundant supplies to create a replica or substitute for our plastics. One example would be the “Biodegradable plastic bags” made from the starch of the Cassava plant (Manihot esculent). The new plastic has been able to capture the interests of buyers‚ enabling it to advocate the benefits and obvious effects one can receive from using an eco friendly product. To further elaborate the example
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Title Food Lab Abstract The aim of this report is to see if the any of the four food apple sauce‚ carrot juice‚ cracker juice‚ and turkey juice contain protein‚ starch‚ or sugar. Between these four foods two are positive for sugar which are apple sauce and carrot juice. Sugar is an organic molecule of carbohydrate and so is starch. The starch was positive in two of the foods which are cracker juice and carrot juice. Protein is its own organic molecule and only one food tested positive for protein and
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Introduction The purpose of this experiment is to determine the rate equation for the “Iodine Clock Reaction” experiment. The experiment will consider the equations 〖2I〗^-+S_2 O_8→2〖〖SO〗_4〗^(2-)+I_2 and I_2+2〖S_2 O_3〗^(2-)→2I^-+S_4 O_6 in order to determine the rate law of Rate=k[〖〖S_2 O_8〗^(2-)]〗^a 〖[I^-]〗^b by using the experimental data to calculate the values of exponents a and b as well as the rate constant k. Experimental Supplies Needed: 250 mL Erlenmeyer flask‚ 100 mL beaker‚ graduated
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Due to the lack of literature value for the effects of temperature on the rate of the Iodine Clock Reaction‚ there was no final percentage error. However‚ Looking at Graph 1.6‚ the line of best fits clearly shows the low precision throughout this experiment resulting in an increase of Random error. This could be due to the many assumptions
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“Cassava Derived Starch As Component For Biodegradable Plastic” Group 3 Dean Harvey Turno Maria Concepcion M. Liong Princess May Dayao Angelo Joshua Culanculan This Research paper is in Partial Fulfilment of the Requirements in Research I DMC COLLEGE FOUNDATION Science High School Department De La Salle Supervised Sta. Filomena‚ Dipolog City 1 Introduction Plastic bottles
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enzyme for starch digestion‚ salivary amylase may well represent a potential compensatory alternate pathway for the digestion of amylose‚ amylopectin‚ and glycogen. Clinically significant depression of pancreatic amylase occurs in chronic pancreatitis‚ pancreatic resection‚ pancreatic neoplasm‚ cystic fibrosis‚ and other causes of pancreatic insufficiency. Quantitation of salivary amylase in these diseases has yet to be performed. It is also unclear whether the presence of starch in a meal
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Vol.3‚ No.6 (2009) 366–375 Available online at www.expresspolymlett.com DOI: 10.3144/expresspolymlett.2009.46 Starch-based completely biodegradable polymer materials D. R. Lu‚ C. M. Xiao*‚ S. J. Xu College of Material Science and Engineering of Huaqiao University‚ Quanzhou‚ 362021‚ P. R. China Received 21 February 2009; accepted in revised form 30 March 2009 Abstract. Starch is a natural polymer which possesses many unique properties and some shortcoming simultaneously. Some synthetic polymers
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