Objectives 3 3. Apparatus 3-4 4. Procedure 4 5. Results 4-7 5.1 Straightness 4-6 5.2 Flatness 7 6. Discussion 8-10 6.1 Straightness 8 6.2 Flatness 8-9 6.3 Closing error 9-10 7. Conclusion 10 8. References 10 9. Appendices 11-15 9.1 Appendix A-Procedure 11-13 9.2 Appendix B-Certificates of calibration 14-15 1. Summary The aim of this experiment was to examine three methods for determining the straightness and flatness of a horizontal granite surface. The first method was manual and
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Refractive index measurement is actually a measurement of the speed of light in a medium. The speed of light (usually denoted by c) is 299 792 458 m/s in vacuum. In other media the speed of light is lower than this value‚ and the refractive index‚ R.I.‚ of a medium is a measure of how much the speed of light is reduced in the medium. The refractive index (n) of a medium is defined as the ratio of speed of light in vacuum (c) in to that in the medium (v) The speed of light in a medium depends on
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PRESSURE MEASUREMENT AND CALIBRATION YEDĐTEPE UNIVERSITY DEPARTMENT OF MECHANICAL ENGINEERING 1 YEDITEPE UNIVERSITY ENGINEERING FACULTY MECHANICAL ENGINEERING LABORATORY Pressure Measurement and Calibration 1. Objective: To convert an arbitrary scale of pressure sensor output into engineering units. To calibrate a semiconductor pressure sensor. 2. Equipment: The equipment comprises a Dead-weight Pressure Calibrator (DPC)‚ Bourdon gauge and diaphragm-type pressure sensor. The
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Experiment 1: Errors‚ Uncertainties and Measurements Laboratory Report Abstract The success of an experiment greatly depends on how the group is able to execute it and how precise and accurate their results are. In this matter‚ errors and uncertainties in measurements are of great factor. In this experiment‚ the group was able to classify the causes of such errors and which measuring device is more precise and accurate than the other. These were obtained by measuring the diameter of an iron sphere
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Laboratory Techniques & Measurements Observations from Procedures Data Table 1 – Length measurements Object|Length (cm)|Length (mm)| CD|12|120| Key|5|50| Spoon|17|170| Fork|19|190| Metric Ruler|30|300| Data Table 2 – Temperature measurements Hot water from tap (44ºC )|Boiling water (70ºC)|Boiling water – 5 minutes (100ºC)| ]111.2 F|158 F|212 F| Cold water from tap (24ºC)|Ice water (5ºC)|Ice water – 5 minutes (0ºC)| 75.2 F|41 F|32 F| Data Table 3 – Mass measurements
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Laboratory Techniques and Measurements Peter Jeschofnig‚ Ph.D. Version 42-0165-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing
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Measurement: Length‚ Mass‚ Volume‚ Density‚ and Time Peter Jeschofnig‚ Ph.D. Version 42-0267-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab
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Lab #3 January 30‚ 2012 1. Title: Laboratory Techniques and Measurements 2. Purpose: The purpose of this lab is to learn laboratory techniques and to how to measure precisely. During this lab I will learn how to measure length‚ temperatures‚ volume‚ density‚ and mass using laboratory equipment. I will be using laboratory equipment to prepare dilutions and calculate them while using an algebraic formula. 3. Procedure: In order to perform this lab I needed the following materials:
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Laboratory Techniques and Measurements Choose any three objects that are shorter than the metric ruler to measure‚ such as a CD‚ Key‚ spoon etc. OBJECT | LENGTH (cm) | LENGHTH (mm) | ruler | 30.5 cm | 305 mm | thermometer | 15.1 cm | 151 mm | pencil | 16.7 cm | 167 mm | Warm Temperature Measurements * Fill a 100 a 100mL beaker with 50mL of hot water. Get the water as hot as possible. * Use thermometer to measure the temperature of the water in the beaker using Celsius unit
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lab performed was laboratory techniques and measurements. The purpose of this lab was to familiarize ourselves with different techniques used in the lab‚ taking proper measurements‚ and how to use the International System of Units (SI). Throughout lab we learned about mas‚ volume‚ length and temperature‚ and to be able determine density and concentration. To be able to documents properly and make effective observations we must be able to understand the International Measurement System. Length‚ temperature
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