Product Category Chosen – Instant food- Noodles India’s noodles market is estimated at over Rs. 3‚000 crore in annual sales. It is growing at 20% per annum. Nestle is the market leader with 58.3% market share in the overall category and over 80% in the pure noodles category. However‚ the company is facing strong competition from new entrants‚ including multinationals and niche players which are looking to gain a share of the fast-growing instant noodles category in India. Methodology to be adopted
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Instant Cup Noodles Situation Analysis The Product: Cup Noodles (the current name of product/known as Cup O’ Noodles until 1993) is a brand of instant ramen noodles‚ manufactured and distributed by Nissin Foods Products Company‚ Ltd of Japan. Typically packaged in foam‚ hard plastic or paper‚ the precooked block of noodles only need the addition of hot water to return them to their delicious and edible form. Background Information: Momofuku Ando‚ following his establishment and introduction
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Studies The year 2010 saw a sudden spurt in this instant noodles category with two major FMCG players‚ GSK and ITC venturing in. Besides‚ existing competitors are also trying for a rebound. Circa 1982. All it took was two minutes to woo the hungry souls. The country had just been introduced to a revolutionary product‚ which took over hundreds of households by their hunger pangs‚ offering them an instant solution. Maggi Instant Noodles had entered the kitchens of India‚ the first one of its kind
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Cup o’ Noodles: Through the Eyes of a Chemist Background: Before completing this experiment‚ one must know about chemical formulas‚ ionic bonding‚ solutions and moles to understand the results of this experiment. A chemical formula is the symbol for compounds and elements. It tells chemists how many atoms are in a chemical compound‚ formula unit or molecular compound. In a chemical formula a subscript indicates how many atoms there are of an element before it. The coefficient in a chemical formula
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and easy recipe that is delicious and every college student should know how to make. Anybody can become an expert Macaroni and Cheese maker in no time. The process of making this delicious treat takes under fifteen minutes and can be done with common utensils and ingredients found in your kitchen. First off‚ you need to gather them and you will need a one quarter cup of milk‚ one quarter cup of margarine‚ macaroni noodles‚ and the cheese sauce mix. A good way to prepare this meal is to set out
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In The Newsweek article‚ “The Deadly Noodle‚” Michael Hastings‚ Stefan Thiel and Dana Thomas (2003) illustrate how food habits are turning into more and more Americanized. They point out that the consumption of food with “empty calories” is becoming more and more common around the world‚ for instance‚ in Samoa‚ people are gaining weight resulting in obesity such as canned beef. On the other hand‚ they emphasize that imported food has completely changed the way people produced fruit and vegetables
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1 History of Noodles Industries Noodles have its origin from china of chowmein or “chau-chau” and from Italy in the name of “Sphaghetti”‚ similarly‚ it is also pronounced as “Featuching” and Cut Macaroni” by the Italians. Initially Chinese and Italians used it as a main meal. In different names‚ shapes‚ quality and taste the item is prepared in different varieties. Instant noodles are dried or precooked noodles fused with oil and often sold with a packet of flavoring. Dried noodles are usually eaten
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CORRECT METHOD: 1. Boil the noodles in a pot of water. 2. Once the noodles are cooked‚ take out the noodles‚ and throw away the water which contains wax. 3. Boil another pot of water‚ add the cooked noodles into the hot boiling water and then turn off the stove. 4. Only at this stage when the stove is off‚ and while the water is very hot‚ add the flavouring powder into the water‚ to make noodle soup. 5. However‚ if you need dry noodles‚ remove the noodles and add the flavoring powder and
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Due Date: February 1st School: Lake Arbor Elementary School Grade: 6th Teacher: Mr.Debaun Problem: How can I make an egg bounce? Hypothesis- I think the hard-boiled egg is more likely to bounce because it is soft once you finish cooking it and the raw egg will be hard cause of the shell on it “How to Make an Egg Bounce” By Daija Warren Lake Arbor Elementary School February 1‚ 2011 I would like to thank my mom with helping me with my science
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I recommend that Noodles & Co. adopts franchising to boost its growth. As proved by McDonald’s-like quick-casual restaurants‚ expanding through franchising presents a way to rapidly establish a presence in the market and lock in a market position for products or services. On the one hand‚ franchising could provide a fast growing speed that Noodles and Co. needs to keep pace with intense competitive openings‚ as a study commissioned by the board of directors found that tactic could help swell the
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