If someone were to ask any college student or teenager what they could cook, the meal they will probably respond with is Macaroni and Cheese. During the grinding days of college life, students don’t have the time or money to cook big meals. For beginning students, cooking Macaroni and Cheese is essential because mom and dad are not there to cook for you anymore. It is a quick, cheap, and easy recipe that is delicious and every college student should know how to make. Anybody can become an expert Macaroni and Cheese maker in no time.
The process of making this delicious treat takes under fifteen minutes and can be done with common utensils and ingredients found in your kitchen. First off, you need to gather them and you will need a one quarter cup of milk, one quarter cup of margarine, macaroni noodles, and the cheese sauce mix. A good way to prepare this meal is to set out all your ingredients on your counter so you will have them all at hand. Next lay out your cooking materials. You will need a cooking pot which is able to accommodate more than six cups of water and which will not overflow when the noodles are poured into the water. Another utensil needed for this procedure is a strainer to drain the noodles in. After the water has already boiled and you have cooked the noodles you will have to strain the noodles somehow, and the strainer will do the trick. Now, you are ready to begin cooking. Start off by pouring six cups of water into a stove safe bowl. Turn on your stove to the highest temperature so you can get the water to boil. This process of making the water boil will probably take around seven to ten minutes. After the water has come to a boil, reduce the heat on the stove to around three quarters of full power. Once you have done this, pour the macaroni noodles from the box gradually into the water. Let the noodles sit in the water for eight to ten minutes or until the noodles are soft. Stir the noodles occasionally to prevent the noodles from...
Please join StudyMode to read the full document