applied the principles of HACCP (Hazard Analysis Critical Control Point) as prevention- based approach to food safety. In 2005‚ the International Organization for Standardization (ISO) issued the ISO 22000 standard‚ which incorporated HACCP into its food safety management system. An inherent weakness of HACCP is that there is no advanced warning when a critical control point (CCP) will exceed its critical limit (CL) safety zone. However‚ Statistical Process Control (SPC) is a proven tool that can
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Control of Hazards Mock Exam 1 QUESTION 1 Identify how a dust problem would be recognised in a workplace. (4) Outline how the human body defends itself against the effects of airborne dust. (6) Outline‚ using practical examples‚ the control measures that should be implemented to reduce levels of dust in a workplace. (10) QUESTION 2 Identify TWO causes of fire in a workplace. (2) Identify THREE methods of heat transfer and state how EACH can assist the spread of fire. (6) QUESTION
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can be in a safe environment and be safe at the public. | | Christos Nicolaides | 1/9/2010 | | HACCP Manchester Metropolitan University INTRODUCTION What is HACCP? Hazards‚ Analysis‚ Critical‚ Control‚ Points (HACCP). It is a system advanced on food safety which identify‚ assess and Control hazard which important for food safety. History Everything stated in a space program in the USA from NASA. The whole rezone of doing this it was to keep astronauts away from getting food
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Lava This presentation will discuss two questions which are How is Lava Produced? And What hazards/dangers does lava pose? It will also study one example of a Lava Flow in Hawaii. Lava is molten rock expelled by a volcano during erupting. It is produced/ formed in the interior of planets including Earth and their satellites. When the lava is first erupted from the vent in a volcano otherwise known as the volcanic vent‚ lava is a liquid and varies from 700°C to 1‚200°C. Although lava is
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Report on Production Control Sewing‚ Finishing and Packaging TABLE OF CONTENTS 1. Introduction 1.1 Production Control 1.2 Objectives of Production Planning Control 1.3 Production Planning and Control Functions 2. Basic Garment Process 3. Sewing 3.1 Introduction 3.2 Process Flow 3.3 Production Control in Sewing 4. Finishing and Packaging 4.1 Introduction 4.2 Process Flow 4.3 Production Control in Finishing
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Kraft Athenos Hummus: Marketing through sports Executive Summary Hummus is already a popular choice among endurance athletes. Competition among brands within this portion of the target market is important and therefore‚ should become a focus of the Athenos brand. Athenos has not yet utilized sports marketing to promote the brand‚ but with a focus on the hummus products‚ a sports overlay can be very effective to target key consumers. Athenos currently falls behind Sabra as the market leader
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1) The manager of an automobile repair shop hopes to achieve a better allocation of inventory control efforts by adopting an A-B-C approach to inventory control. a) Given monthly usages in the following table‚ classify the items in A‚ B and C categories according to dollar usage: Item Usage Unit Cost 4021 90 $1‚400 9402 300 12 4066 30 700 6500 150 20 9280 10 1‚020 4050 80 140 6850 2‚000 10 3010 400 20 4400 5‚000 5 a) In descending order: Item Usage x Cost 4021 $126‚000
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Hierarchy of Control The Hierarchy of Control is a list of control measures‚ in priority order‚ that can be used to eliminate or minimise exposure to the hazard. It consists of two levels Consider elimination before all other options. LEVEL 1 1st Priority Elimination of Hazard LEVEL 2 Minimisation Options which substantially reduce the risk. 2nd Priority Substitution 3rd Priority Engineering 4th Priority Administration Last Priority P.P.E. From “Officewise”‚ Comcare Many employers start
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Management Case: Media Planning for Sabra Hummus Sabra Hummus was a product with media planning challenges. It had a growing target market but there was major competition. Their product contained flax seed and other healthy supplements that differentiated them from their competitors. Sabra’s budget for consumer marketing was $1.7 million with about another $500‚000 spend on trade advertising. Industry and Competition The refrigerated hummus market was strong with over $350 million a year
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Production Planning and Control In any manufacturing enterprise production is the driving force to which most other functions react. This is particularly true with inventories; they exist because of the needs of production. In this chapter the relationship of production planning and control to work-in-process inventories is stressed. Objectives of Production Planning Control: The ultimate objective of production planning and control‚ like that of all other manufacturing controls‚ is to
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