important to all metabolic functions in the human digestive system. It is found that benedict’s solution‚ when heated makes a yellow-orange colour to indicate the simple sugars. Iodine is the indicator of a complex carbohydrate.Without enzymes that help these metabolic events absorption during digestion would be without
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occurred in 1931. The electron microscope is used to see molecular levels of the cell that cannot be seen by the naked eye. This has helped us drastically improve our understanding of cells. 5. The discovery of the mechanisms of light-independent reactions of photosynthesis was discovered in 1953. This discovery helps us in understanding how plants work‚ and how they get energy from light. 6. The DNA structure was first discovered in 1953. This discovery has lead us to understand more about
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Iodine Test for Starch Introduction and Hypothesis: In this experiment‚ we used iodine to test for starch in certain solutions. Iodine separates starch from polysaccharides‚ monosaccharides‚ and disaccharides. Starch is a curled polymer of glucose and iodine interacts with molecules‚ which changes the color of the molecules to a kind of black color. Iodine does not respond with carbohydrates that are not curled or coiled‚ thus the color stays yellowish brown. A black color result means that starch
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Sodium hydroxide‚ also known as caustic soda‚[2][3] or lye‚ is an inorganic compound with the chemical formula NaOH (also written as NaHO). It is a white solid‚ and is a highly caustic metallic base and alkali salt. It is available in pellets‚ flakes‚ granules‚ and as a 50% saturated solution.[citation needed] Sodium hydroxide is soluble in water‚ ethanol and methanol. This alkali is deliquescent and readily absorbs moisture and carbon dioxide in air. Sodium hydroxide is used in many industries
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62 Iodine test for starch Amount of starch remaining Enzyme activity level Dark blue-black All None (0) Blue Most Low (1) Light brown Some Moderate (2) Gold None High (3) Part 1: Effect of Enzyme Concentration 1. Label five test tubes 1-5. Place 4 mL of 1 % starch in each of the first four test tubes. Place 4 mL of amylase solution in the fifth tube. Place all of the tubes in the 37°C water bath for 5 minutes. Obtain 5 clean droppers and label them 1-5. (To avoid contamination of these solutions
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Sodium is a mineral that is present only in small quantities in most natural foods‚ but salt is added‚ often in large amounts‚ in food processing and by cooks to enhance flavor. Sodium is the predominant ion in extra cellular fluid. Sodium (Na) is the predominant cation in extra cellular fluid and its concentration is under tight homeostatic control. Excess dietary sodium is excreted in the urine. The kidney very efficiently reabsorbs the mineral when intakes are low or losses are excessive. Sodium
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2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
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Investigation How does the concentration of the sodium thiosulfate affect the rate of reaction to hydrochloric acid? contents page 1: contents‚ aim‚ prediction‚ equation‚ diagram page 2: equipment‚ preliminary experiments page 3: page 4: page 5: page 6: page 7: page 8: Aim: In my investigation I am trying to find out how the rate of reaction between sodium thiosulfate and hydrochloric acid gets affected but the concentration of the thiosulfate. Prediction: My prediction is that the increased
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Iodine is an element that is critical for normal function of the thyroid gland‚ which is a key regulator of the body’s basic metabolic rate. Iodine is a micronutrient‚ meaning we require only small amounts of it. For example‚ adults need about 150 micrograms of iodine in the form of iodide ion per day. However‚ an insufficient supply of iodide via diet and drinking water causes the non-cancerous enlargement of the thyroid gland known as goiter. Prolonged lack of iodide can lead to loss of thyroid
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1.0 Introduction According to (Baillie et al.‚ p. 307; Palmer‚ p. 19) “A clock is an instrument used to indicate‚ keep‚ and co-ordinate time. The word clock is derived ultimately (via Dutch‚ Northern French‚ and Medieval Latin) from the Celtic words clagan and clocca meaning "bell". A silent instrument lacking such a mechanism has traditionally been known as a timepiece.” Design and accuracy of clocks have evolved along with progression of technology and industry and even though their main
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