HUMAN PARASITOLOGY EXAM 1 QUESTIONS 1) INTRO AND HOST PARASITE INTERACTIONS 1. What is a symbiosis? What is each participant in a symbiotic relationship called? What is a trophic interaction? Give some examples. 2. What type of dependency exists between the participants of a phoretic relationship? Does the phoront benefit from the relationship? 3. Explain commensalism. How does the commensal benefit? Can these organisms survive independently? 4. What is mutualism? Can these
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RBMOnline - Vol 18. No 1. 2009 148-157 Reproductive BioMedicine Online; www.rbmonline.com/Article/3628 on web 3 November 2008 Review Cell phones: modern man’s nemesis? Ashok Agarwal is a Professor in the Lerner College of Medicine at Case Western Reserve University and the Director of Center for Reproductive Medicine‚ and the Clinical Andrology Laboratory at The Cleveland Clinic‚ Cleveland‚ Ohio‚ United States. He has published over 400 scientific articles‚ reviews and book chapters in different
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GERONTOLOGY 1. Overview Since the beginning of the 20th century there has been an increase of interest in “ageing”‚ not just from policy makers or politicians‚ but from the people in general as well. The study of the social‚ political‚ health‚ educational‚ and other aspects related to ageing has led to the formation of many interdisciplinary subjects that study these aspects in great detail and unveil the kind of changes the elderly are faced with in order to help them. One of these subjects
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Indian Streams Research Journal Available online at www.isrj.net Volume 2‚ Issue. 6‚ July 2012 ISSN:-2230-7850 ORIGINAL ARTICLE ’Herbal Cosmetics’ Anil Samleti‚ Shrinivas Bumrela‚ Snehal Dhobale‚ Vaibhav Kekre‚ Sinhgad Technical Education Society‚ Sinhgad Institute of Pharmaceutical Sciences‚ Lonavala‚ Pune (MS)‚ India 410401. Email : Samleti_anil@rediffmail.com Abstract: Mother Nature has provided human‚ the favorite creation of God‚ with all that he needed to live on this
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Abstact 1) Introduction An adulterant is a chemical substance which should not be contained within other substances‚ such as food‚ beverages‚ fuels‚ for legal or other reasons. The addition of adulterants is called adulteration. The word is appropriate only when the additions are unwanted by the recipient. Otherwise the expression would be food additive. Adulterants when used in illicit drugs are called cutting agents‚ while deliberate addition of toxic adulterants to food or other products
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International Journal of Food Microbiology 71 Ž2001. 1–20 www.elsevier.comrlocaterijfoodmicro Review article Bacteriocins: safe‚ natural antimicrobials for food preservation Jennifer Cleveland a ‚ Thomas J. Montville a ‚ Ingolf F. Nes b‚ Michael L. Chikindas a‚ ) a Department of Food Science‚ Rutgers‚ The State UniÕersity of New Jersey‚ 65 Dudley Road‚ New Brunswick‚ NJ 08901‚ USA b Laboratory of Microbial Gene Technology‚ Department of Biotechnological Sciences‚ Agricultural UniÕersity
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This article was downloaded by: [Texas A&M University Libraries and your student fees] On: 21 March 2012‚ At: 11:06 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House‚ 37-41 Mortimer Street‚ London W1T 3JH‚ UK Critical Reviews in Food Science and Nutrition Publication details‚ including instructions for authors and subscription information: http://www.tandfonline.com/loi/bfsn20 Antioxidants in Food: Mere Myth
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Benzene 1 Benzene Benzene Identifiers [1] CAS number 71-43-2 PubChem 241 ChemSpider 236 UNII J64922108F EC number 200-753-7 KEGG C01407 ChEBI CHEBI:16716 ChEMBL CHEMBL277500 RTECS number CY1400000 Jmol-3D images Image 1 [2] [3] [4] [5] [6] [7] [8] [9] Properties Molecular formula CH Molar mass 78.11 g mol−1 Appearance Colorless liquid Odor aromatic‚ gasoline-like
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Chapter 12: The Antioxidant Nutrients - start march 4 at ~ 42 mins - Slide 1 * we produce a lot of reactive oxygen species (ROS) from reactions in the body‚ especially from energy metabolism * these ROS can damage the molecules in the body‚ especially in dna and rna molecules and lipids. This can have serious consequences on the health of the individual * one of the ways that the body deals with ROS is by having compounds that can help to neutralize the radicals or protect the body
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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