Food Safety Worksheet November 17‚ 2013 Nutrition Michael Esposito Scenario 1 1. The possible sources for the food borne illnesses are all of the foods due to the heat exposure. Secondly sharing a knife between foods without washing in between in dangerous and can transfer salmonella. After arriving at the BBQ the potato salad was left outside until the meats were cooked which further spoiled the potato salad. 2. Leaving the food in the car for any length
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University of Phoenix Material Food Safety Worksheet Read each of the following scenarios. Scenario 1: Jeremiah went grocery shopping on a hot summer day. He bought food for an upcoming family BBQ; ground beef for hamburgers‚ a couple of steaks‚ and the ingredients for making potato salad. When he left the store‚ he put his groceries in the trunk and stopped by the sports outlet store to pick up a Frisbee and croquet set. It took about 10 minutes at the sports store‚ and then Jeremiah
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Food Regulations 1985 In exercise of the powers conferred by section 34 of the Food Act 1983‚ the Minister makes the following regulations; Arrangement of Regulations PART I - Preliminary PART II - Warranty PART III - Prosedure For Taking Samples PART IV - Labelling PART V - Food Additive and Nutrient Supplement PART VI - Packages for Food PART VII - Incidental Constituent PART VIII - Standards and Particular Labelling Requirements for Food Cereal‚ Cereal Product‚ Starch and Bread
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Food Safety Risk Assessment of NSW Food Safety Schemes March 2009 NSW/FA/FI039/1212 Note: Parts of this document were revised in December 2012 following peer review. Contents Executive summary ........................................................................................................... 6 Introduction.................................................................................................................... 12 Dairy food safety scheme ......................
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Statistics -Air pollution has caused the quality of air to become unhealthy -Sixty percent of americans live in unhealthy air pollution levels -Vehicles in transportation cause air pollution from combustion engine exhaust. Examples of these vehicles are cars‚ trucks‚ jets‚ and air planes. -One of the worst places with air pollution is Los Angeles‚ California -Air pollution is all around the world -Power lines and their high voltage cause air pollution -Pesticides used to kill pests cause
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References http://www.helium.com/items/782464-learning-disabled-label-influences-budget-academic-achievement-and-socialization http://www.Nichcy.org/Disabilities http://nichcy.org/disability/specific/autism#what ----------------------- Children can be cruel to those kids who operate outside the norm‚ and labeling may call attention those kids. But as children become more world-wise at earlier ages‚ this may pass‚ and tolerance come to be the norm. The larger problem tends to be with
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Southeastern United States and prefer areas with abundant non-woody plants. These plants are what the tortoises eat so naturally there burrows can be found in areas with abundant food. The prediction was that Tortoises require non-woody plants as food; therefore tortoises will locate their burrows in areas with abundant food. The results of the experiment seemed to agree with the hypothesis. The average showed that 77.5% of tortoises in an occupied area contained non woody vegetation compared to the
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ORGANISER THEME | CAPACITY BUILDING AND KNOWLEDGE MANAGEMENT IN INDUSTRIAL WASTE MANAGEMENT August 1‚ 2013 | J. B. AUDITORIUM‚ AMA‚ AHMEDABAD FOCUS Global Outlook of Industrial Waste Management • Industrial Waste Management : Present Trends & Practices in Asia • Industrial Waste Management Network • Practical Option for Industrial Hazardous & Non-Hazardous Waste Towards Sustainability & Profitability • Industrial Wastes Recycling & Reuse : Where Do We Stand? • Treatment of Industrial Waste
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Understanding Food Labels SCI/241 Understanding Food Labels The 5/20 rule is a healthy formula that an individual can follow to make sure that they are receiving the proper daily percentage in a serving. The 5/20 rule is making sure that if a serving of a particular nutrient is within an individual’s particular need. An example would be I am watching my saturated fat intake and carbohydrates. I have an 18 ounce jar of Jif Omega-3 peanut butter. There are 15 servings in a jar. A single serving
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University Melaka Campus and provide the information about the food on the website. WHAT Product :Brochure. Service : Website about the food information. WHO MMU students. WHY SOLUTION 1.Canteen always too crowded with the students. 2.Food served are less choice. 1.Create a website about the food information. 2.Provide the brochure with the completely food information and the food stall nearby MMU . SWOT ANALYSIS 1.STRENGTH - Give reasonable prices and wide variety of foods and beverages. 2.WEAKNESSES -Bad
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