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    doth environ our bodies. — Wm. Harrison‚ Description of England‚ 1577 Breads These qualities of bread were commonly baked at Ingatestone Hall in the 1550s. Manchet (man’-chett) A very fine white bread made from wheat flour. Harrison says that one bushel of flour produces 40 cast of manchet‚ of which every loaf weighs 8 ounces going into the oven and 6 coming out. Cheat A wheaten bread with the coarsest part of the bran removed. Ravelled bread A kind of cheat but with more bran left

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    are one of them. The good news is they’re easy — almost as easy from scratch as from a box mix. Here’s how: Ingredients 2 cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 egg‚ beaten lightly 1 ½ cups milk 2 tbsp butter‚ melted Sift together first three ingredients (to prevent lumps). In a separate bowl‚ mix egg and milk‚ then add it to flour mix‚ stirring until just smooth. Then stir in butter. If you want to mix it up‚ throw in blueberries‚ a tiny dice of apple‚ or bits of banana

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    French Crêpe Cake

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    make the crêpes for the cake‚ I began with one and one half cups of flour‚ three fourths teaspoon of salt‚ on third cup of granulated sugar (I used the Splenda)‚ six eggs‚ two cups of whole milk‚ five tablespoons of melted butter‚ and one tablespoon of confectioners’ sugar (Splenda). First thing I did was I combined the flour‚ salt and granulated sugar (Splenda) in a bowl. I then whisked the eggs into the combination of flour‚ granulated sugar (Splenda)‚ and salt for about three minutes. Then

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    MAKARA‚ TEKNOLOGI‚ VOL. 9‚ NO. 2‚ NOPEMBER 2005: 43-47 43 DESIGN OF PRODUCT PLACEMENT LAYOUT IN RETAIL SHOP USING MARKET BASKET ANALYSIS Isti Surjandari dan Annury Citra Seruni Industrial Engineering Department‚ Faculty of Engineering‚ University of Indonesia‚ Depok 16424‚ Indonesia E-mail: surjandari.2@osu.edu‚ a_citra_s@yahoo.com Abstract Retailing is an industry with high level of competition. It is a customer-based industry which depends on how it could be aware of what the customers’

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    underneath crust. Proofer Temperature Too High Dough ferments too quickly‚ contributing to holes. Adjust to proper proofer temperature. Overproofing Large cells are created. Check proofing time. Excess Dusting Flour Flour won’t dispense properly‚ becoming trapped and creating holes. Minimize dusting flour. Excess Divider Oil Oil ends up in dough’s interior and cells can’t support it‚ causing holes. Minimize divider oil. Insufficient Intermediate Proof Results in coarse cell structure with holes. Provide

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    Why I Love Alabama

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    under her wing and taught me. I’d get in the kitchen and watch her cook. I loved watching her make homemade biscuits. She would pour the flour into the bowl‚ added the ingredients than roll them into balls in her aging hands. They always turned out perfect and oh so mouthwatering. I remember waking up early one morning and decided to make breakfast. I got out the flour to make the biscuits‚ added the ingredients and rolled them the way I watched her do. After putting them in the oven I scrambled the

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    This chapter includes the different aspects that were considered in making the feasibility study. The proposed location of the business was also shown in this chapter. Background of the study Bread is one of the staple food of man‚ it is made of flour‚ liquid‚ salt‚ leavening ‚ shortening and other ingredients. Bread comes in many sizes and shapes‚ each one with its own name‚ aroma‚ flavour and level of quality. Cashew (Anacardium Occidentale) is called Kasoy or Balubad in Tagalog or Bologo in

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    product’s sales. In 2003‚ the Toy Industry Association added Play-Doh to its “Century of Toys List”. Today I’m going to show you how to make play dough. There are only four easy steps to making homemade play dough. You will need‚ • 2 cups of flour • 2 cups of warm water • 2 table spoons vegetable oil • 2 tablespoon cream of tarter • 1 cup of salt • Food coloring. (to your liking) Mix all the dry ingredients together in a large sauce pan. Add any color of

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    Descriptive Recipe Essay

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    Chicken Parmesan To start this recipe there are a list of ingredients. You will need to get at least four boneless‚ skinless chicken breasts‚ pounded thin‚ salt and freshly ground black pepper‚ two cups of all-purpose flour‚ seasoned with salt and pepper four large eggs‚ beaten with two tablespoons of water and seasoned with salt and pepper‚ two cups of panko bread crumbs‚ one cup of vegetable oil or pure olive oil‚ and tomato sauce. After you are done with that this part follows with one

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    3. Measuring cup 4. Measuring spoons 5. Teaspoon 6. Baking Sheet Transition: Now that we know the materials needed‚ second step is getting the ingredients. B. Ingredients: You will need the following ingredients: 1. 2 cups flour 2. 1 teaspoon salt 3. 1 teaspoon baking soda 4. ½ cup light brown sugar‚ packed 5. 1 teaspoon cinnamon 6. ¼ teaspoon nutmeg 7. ½ cup butter‚ softened 8. 1 egg 9. 2 tablespoons sour cream 10. ¼ cup apple juice

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