German Chocolate Cake This classic 3-layer cake is the perfect choice for a special occasion. JUST NOT MY BIRTHDAY!!! German Chocolate Cake is a layered chocolate cake. The layers are filled and topped with a coconut pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the cake. Very few modern recipes require baking chocolate in their versions of the recipe. The filling and topping is a caramel made with egg yolks and evaporated milk. After the caramel is
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Haitians Result to Eating Dirt The Haiti people live on a very small few populated island of 8‚288‚000 next to the Dominican Republic. Due to the result of the very poor economy and the oil prices raising this makes the food prices rise and make them unaffordable for the average people to buy. When you have no money to buy food‚ you have to fall back to making “dirt cookies” made from dried yellow dirt‚ salt‚ and vegetable shortening this has become a regular meal for the Haiti community. For
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MAGGI Maggi is a Nestlé brand of instant soups‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded
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chicken eggshell as a substitute for chalk. The study aims to answer the following questions: 1) Will the eggshell be an effective substitute for chalk? 2) Are there any similarities between the composition of an eggshell and a chalk? 3) Does the flour and starch affect the effectiveness of eggshell as a substitute for chalk? C. Statement of the Hypotheses: 1) There is a significant difference between the eggshell chalk and the commercial chalk. 2) There is no significant difference between
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can become a disaster. To begin the process a list of all the required ingredients should be made‚ now with the list a quick stop to the local grocery store. Upon on arriving double check and make sure everything is correct on the list. Such as; flour‚ eggs‚ baking powder‚ vegetable oil‚ pam‚ milk‚ butter‚ vanilla‚ icing‚ sugar‚ and coloring dye. Now after collecting these items‚ it’s time to prepare for the baking of a masterpiece. Always start of by washing your hands when working with food products
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Overview of the Product A polvorón (From polvo‚ the Spanish word for dust; Cebuano: polboron; Tagalog: pulburon) is a type of heavy‚ soft and very crumbly Spanishshortbread made of flour‚ sugar‚ milk‚ and nuts. The Filipino version of polvorón uses a large amount of powdered milk which is left dry‚ as well as toasted flour. It uses butter or margarine instead of lard. In the Philippines‚ a number of local variants on the traditional polvorón recipe have been made. Well known variants include polvorón with casuy(cashew
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By the way I`m Felyn Fieldad. Minie: And I`m Minie Rose Urban. Felyn: Our product is Camoterind Candy‚ the best described as “SWEET AND SOUR” in taste. Minie: Camoterind Candy is made of sweet potato (camote)‚ tamarind‚ molasses‚ powdered milk‚ flour‚ water. Felyn: Tamrind is an indehiscent legume‚ sometimes called a pod‚ 12 to 15 cm (3 to 6 inches) in length‚ with a hard‚ brown shell. It is sweet and sour tasting‚ and is high in acid‚ sugar‚ B vitamins and‚ calcium. Minie: The sweet potato is
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recipe that is simple to make‚ even for beginners‚ yet it is delicious at the same time: classic pancakes. To start‚ you would need the following ingredients: flour‚ baking powder‚ sugar‚ salt‚ milk‚ butter‚ and an egg. You also need a frying pan‚ a wooden spoon‚ a gas stove‚ a spatula‚ and a large bowl. First‚ put in 1 ¼ cups of flour‚ 1 tablespoon of baking powder‚ 1 teaspoon of salt‚ and 1 tablespoon of sugar on the bowl‚ and mix them together. Then make a hole in the center of the mixture‚
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Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are
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uncooked batter still holding strong. Ingredients 1cup/120g sifted plain(all-purpose) flour ⅓cup/50g cornflour(cornstarch) ½ tbsp baking powder 2 tbsp melted butter 2 egg yolks 2 egg whites ¾ cup/180ml milk 2 tbsp icing(powder) sugar ¼ tsp vanilla extract(optional) Method 1. Sift the flour‚ cornflour(cornstarch) and baking powder together. 2. In another bowl‚ whisk the egg yolks
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