IN THE NAME OF ALLAH WHO IS MOST BENEFIENT AND MERCEFULL. Subject: Business Communication Submitted to: Sir Imran Hanif Submitted by: M.Sheraz Anjum Roll NO.716 Bs(IT) 2nd Department of Computer Sciences B – Z – U Multan We know it is dip in eternal space Our inadequacies now stare in our face We hope for direction and
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- Garlic III. RAW MATERIALS The main ingredients of which the main good is produced are flour‚ salt‚ water‚ yeast. Flour is the base of any type of bread. It can be wheat one or rye one. Depending on milling one differentiates three sorts of rye flour‚ which is used in bread-making: usual (it has dark color with high content of cutoffs)‚ peeled (with grayish shade) and takeout (the lightest). Wheat flour can be also of three sorts: the highest‚ first and second. It is used
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mixer machine. The ingredients we used were all-purpose flour‚ sugar‚ tablespoon vanilla‚ half vegetable oil and half margarine‚ egg‚ little bit salt‚ baking powder. Next‚ we combined sugar and butter in a bowl‚ and we mixed the ingredients with a hand whisk until there were no lumps. Added vanilla‚ and eggs‚ and we stirred thoroughly. Then we prepared the dry ingredients of our recipe. We mixed all dry ingredients together (flour‚ baking powder and salt). Once we both mixtures completed
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Introduction: Coccinellidae‚ which is more familiar known as the ladybug‚ comes from a family of small beetles. However‚ one may jump to conclusions after hearing their names‚ but ladybugs are not all females! Their color ranges from a red to a reddish-orange and even to a yellow color along with black spots on their hard-shell wing covers. Even though they are small bugs‚ they are very predatory. The ladybug’s mouth includes mandibles which is another word for their strong jaws (Hussain‚ et al
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Hong Kong Food History The colony of Hong Kong was founded in 1831‚ which caused British and Western merchants to relocate there for the business opportunities. Over time‚ Hong Kong developed and there became a greater need for places to allow entertainment for the many businessmen in the colony. There were some Chinese restaurants that were founded at the end of the 19th century and beginning of the 20th century that were branch offs of the well known established restaurants. These places offered
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Bread is the latest ‘it’ food in Metro Manila By Clinton Palanca | 3:12 am | Thursday‚ January 23rd‚ 2014 30606644 HOMEMADE sourdough bread Bread has become the latest obsession in Manila‚ which can only be a good thing. Pan de sal was recently featured in Saveur‚ described as “pillowy-soft‚” though it needn’t be; the best has the merest semblance of a crust and a mature‚ slightly fermented‚ decidedly non-industrial interior. I used to buy mine from Kamuning Bakery in Quezon City‚ which no
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DISCUSS FULLY THE CONCEPT OF VALUE CHAIN ANALYSIS‚ SHOW HOW AN ORGANISATION OF YOUR CHOICE CAN UTILISE THE CONCEPT OF VALUE CHAIN ANALYSIS TO BETTER SERVE THEIR CHOSEN MARKETS. This essay will explain the value chain analysis as a tool that is used by management to establish what they can do and how they can do it to add more value to the customer experience. Our case study is going to be Bakers Inn a subsidiary of Innscor Africa Limited. Bakers Inn opened its first retail outlet in Harare
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have been. I never thought Mom measured‚ so neither did I. When I measured a cup of flour I just stuck a 1 cup measuring scoop into the flour canister‚ shook it so it was leveled off‚ and added that as a 1 cup measure into my cookie dough. Now I find out that isn’t the right way. Bennion and Scheule (2010‚ p. 83) say that most recipes are actually based on using sifted flour‚ even if they don’t say to sift the flour. This is because at home we tend to use volume measures like cups and teaspoons‚ but
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cups – self raising flour 1 cup – sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1. Mix flour‚ sugar‚ salt & yeast
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Wheat Flour (Dry) Milling (3) What is the primary objective of wheat flour milling? The primary objective of wheat flour milling is to produce flour. (From Class Source) (3) What is/are the main coproducts from flour milling? The main coproducts from flour milling is bran‚ germ‚ and middlings. (From Class Source) (5) Compare the tempering step for corn dry milling with wheat flour milling. Discuss The differences or similarities in moisture added and time needed Corn Dry Milling tempering
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