Table of Contents Declaration of plagiarism statement----------------------------------------------- | Pg 3 | Marking scheme---------------------------------------------------------------------- | Pg 4 | Introduction--------------------------------------------------------------------------- | Pg 5 | Contents * Section 1--------------------------------------------------------------------- | Pg 6 | * Section 2--------------------------------------------------------------------- | Pg
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production cost analysis of the most acceptable treatment. There were four treatments used in this study: Treatment 1 (100% all purpose flour); Treatment 2 (75 % all purpose flour+25% sweet potato flour); Treatment 3 (50 % all purpose flour+50% sweet potato flour);Treatment 4 (25 % all purpose flour+75 % sweet potato flour) and Treatment 5 (100 % sweet potato flour) The samples were subjected to sensory‚ proximate analysis and production cost . Data in sensory evaluation were analyzed using Friedman
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REPUBLIC OF THE PHILLIPINES DEPARTMENT OF EDUCATION REGION III DIVISION OF NUEVA ECIJA HIGH SCHOOL CABANATUAN CITY THE EFFECTIVENESS OF NATURAL PRODUCTS LIKE BAKING SODA‚ LEMON JUICE‚ COCONUT OIL‚ & HONEY IN DARK UNDER ARM An Investigatory Proposal 1 Presented to the NEHS Scientific Review Committee Andrea Jane F. Dalde Johanes Jun P. Pangilinan Joan Valerie B. Valdez Patricia Denise B. Luna Researchers July 2013 Introduction The effectiveness of natural products like
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[pic] EXECUTIVE SUMMARY- The bakery industry in India is the biggest in food industry. It witnesses tremendous growth with the changing demographics and an improvement in the quality of life of urban people & rural people. I would like to thank you for providing me this opportunity to provide a brief knowledge about this industry & share some basic ideas to implement‚ while working in similar trade. CONTENTS- 1. INTRODUCTION 2. PRODUCTS 3. MARKET POTENTIAL 4. MANUFACTURING
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ls | | |Lilac Flour Mills | |Managerial Control and Accounting – II | |Session-12
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INGREDIENTS Two (8-ounce) packages cream cheese‚ at room temperature 2/3 cup granulated white sugar Pinch of salt 2 large eggs 1/3-cup sour cream 1/3-cup heavy whipping cream 1-teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1-teaspoon salt 2 large eggs‚ at room temperature 1 1/2 cups vegetable oil 1-cup buttermilk 1/4 cup (two 1-ounce bottles) red food coloring
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drained and dried ● 2 cups allpurpose flour (260 grams)‚ or 2¼ cups pastry flour‚ sifted ● ½ cup granulated sugar ● 1 Tbsp baking powder ● ½ tsp salt ● 1 cup whole milk ● 1 tsp pure vanilla extract ● 1 large egg ● 4 oz butter (½ stick)‚ melted Method: 1. Preheat your oven to 400° F. 2. Combine the flour‚ baking powder‚ sugar and salt in a large bowl. 3. In a separate bowl‚ beat the eggs and then add the milk and vanilla. 4. Thoroughly grease and flour a muffin pan (or insert paper muffin liners)
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they will watch Simkin while he grinds it into flour‚ pretending that they are interested in the process because they have limited knowledge about milling. Simkin sees through the clerks’ story and vows to take even more of their grain than he had planned‚ to prove that scholars are not always the wisest or cleverest of people. He unties their horse‚ and the two students are unable to catch it until nightfall. Meanwhile‚ the miller steals the clerks’ flour and gives it to his wife to bake a loaf of bread
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prepare Aloo Bhujia Sev namkeen‚ like Aloo and gram flour mixed Aloo‚ gramflour and Moth flour mixed Aloo‚ gramflour and rice flour mixed All Aloo Bhujia’s have a distinct taste from one another‚ but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together. - Ingredients for Aloo Bhujia Sev Recipe Gram flour(besan) - 200 grams (2 cup) Potatoes - 400 grams
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introduced a new variety of its noodles‚ to cater for the health conscious like ’No MSG’‚ ’Less Salt’‚ and ’No Trans fat’. Wholewheat flour based noodle variation marketed by the name "Vegetable Atta Noodles" has been introduced in India. Atta flour is used in preparing most forms of wheat based breads in India and caters to health conscious buyers wary of the refined flour used in the regular Maggi noodles. This move helps the brand in India as suburban mothers‚ who feed the noodles to children as an
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