FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
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The Apple The apple is the kind of fruit that people around the world like to eat. It has many advantages for your health. When you have it in your hand‚ you’ll know that there are three difference main points in apple‚ such as good taste‚ difference color and healthy fruit. The first point is it has good taste. If you frees it in the fridge for long time‚ its taste will be better than before. After you take it from the fridge‚ you should cut it into four parts. Then you take a piece among
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Lab #9- Yeast Fermentation Dates of performed work: 3/26/18 Date submitted: 4/23/18 Abstract Yeast are unicellular fungi which act as facultative anaerobes. This means that yeast is able to produce ATP by aerobic respiration while oxygen is present‚ but are also capable of anaerobic respiration if oxygen is not available. This is called fermentation. Fermentation allows glycolysis to continue in the
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Love and Fruits There are many obstacles one has to overcome to truly be in love with another. Although many may disagree and claim that they fell in love at first sight‚ there must have been conflicts in their relationship they had to overcome. Therefore it wasn’t love at first sight but enjoyment with the person you’re willing to spend time with‚ at that given moment. In order to explain in greater depth‚ I’ll use fruits to explain a larger view of love and relationships. Grapes are always
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“Strange Fruit” ‚a poem written by Abel Meeropol in 1929‚ was a world renowned piece of writing. This poem was a result of Meeropol’s reaction to the picture of a lynching that took place during that time. He was already disturbed by the racism that existed‚ but was horrified after seeing a picture taken of two hanging bodies. Then after putting it to song‚ it was sung by Billie Holiday who was heard around the world. I find that this poem is a chilling act of defiance against the inhumane act of
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Strange fruit Strange fruit is a song/poem by Billie Holiday which talks about the lynching mob. We have read it and heard it and this is my response to it‚ which includes how the imagery is explained‚ the message of the poem‚ how successfuly the point has been made and the differences between the poem and the song. Imagery The poem describes a gory image‚ Negroes hung from trees by the lynching mob. This scene is a horrible one to make into a poem‚ and writing techniques are used to make
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Insert heading here… Here… And here… “Strange Fruit”- An overview of lynching in America By: Tameka Bradley Hobbs Throughout time‚ slavery made a near-permanent mark on America. With that mark came the marks of brutal beatings and even to the extreme of impressions of nooses left around lynching victims necks. The practice of lynching began in South Carolina in the late 1760s as the country’s first notable move toward vigilantism. By the 1800’s lynching became known as the
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Comparing the Rate of Fermentation of Yeast in Solutions with Different Concentrations of Glucose Brandon Bosley BIO 121 11/19/2013 Introduction: In our lab this week we tried to see how different amounts of substrates affect our organism‚ yeast‚ in its fermentation process. Yeast (Saccharomyces cerevisiae) is an organism that is cultured for the cells themselves‚ as well as the end products that they produce during fermentation. Yeasts are commonly known for the ethanol fermentation due to their
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Yeast Experiment – Temperature Yeast fermentation is affected by temperature as an outcome of the many different temperatures that yeasts are exposed to. The accepted value for yeasts optimum temperature is approximately 66.667 degrees Celsius. If yeast is exposed to their optimum temperature‚ then this would create the most amount of fermentation. In this experiment however‚ the yeast were exposed to temperatures below their optimum. The chemical reactions within yeast are facilitated by enzymes;
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Fermentation Lab Report Introduction: Fermentation‚ a type of anaerobic respiration that breaks down glucose into ethanol and carbon dioxide without the use of oxygen‚ is extremely vital in food processing. Especially useful in the making of bread and wine is yeast‚ a single-celled fungus. The rate of fermentation of these products can be done by measuring the amount of carbon dioxide produced by the work of the yeast. The specific variable we tested was the volume of fructose in each vial solution
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