FACULTY OF ENGINEERING Syllabus for the M.E. Electrical (Control Systems) (w.e.f. 2008-2009) UNIVERSITY OF PUNE THE SYLLABUS IS PREPARED BY : BOS- Electrical Engineering‚ University of Pune. PEER REVIEW BY : • • • • • Prof. M.G. Unde‚ (Chairman) Dr.D.J.Doke‚ Ex-Dean FOE‚ University of Pune‚ Pune. Dr.J.G.Ghodekar‚ Ex-Dean FOE‚ Shivaji University‚ Kolhapur Shri Shantanu Dixit‚ (Expert from Industry) Prayas‚ Pune Shri. D.M.Tagare‚ (Expert from Industry) Madhav Capacitors Pvt. Ltd.‚ Pune
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• Fundamentals of Control Systems • Introduction to Microprocessor-Based Control • Operational Amplifiers & Signal Conditioning • Switches‚ Relays & Power-Control Semiconductors • Mechanical Systems • Sensors • Electrical Machines • Electric‚ Hydraulic & Pneumatic • Feedback Control Principles • Relay Logic‚ PLCs & Motion Controllers • Basics of Modern Control Theories Dr. Kadir ERKAN Introduction to Control Systems 3 First Lecture : Fundamentals of Control Systems Headlines • Introduction
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Case example: Inventory Control System Customer profile Nature of business: Trading Purchases consumer products from China and repacks them. Distributes repackaged products to wholesalers and retailers in Singapore‚ Malaysia‚ and Indonesia. ♦ Background and problems Daily business operation involves procurement management‚ shipment schedule‚ consolidating sales orders‚ and delivery. Shortage of administrative personnel in handling the growing volume of supplies (Purchase Order)‚ shipment schedule
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Lecture note on monitoring business and accounting systems. ------------------------------------------------- internal control systems and internal controls An internal control system is the whole system of controls‚ financial and otherwise‚ established by the management in order to * Carry on the business of the enterprise in an orderly and efficient manner‚ * Ensure adherence to management policies‚ * Safeguard the assets and secure as far as possible the completeness and accuracy
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Standard Costing 4 Disadvantage of Standard Cost 4 Advantage and benefits of Standard Costing 5 & 6 The relevance of standard in Brittan and rest of the world 6 Overhead 7 Conclusion 8 Reference and Bibliography 9 Introduction This report is based on the relevance of standard costing in Modern Britain‚ the report will include so fact and evidence that standard costing is
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DIPLOMA IN BUSINESS ADMINISTRATION PRINCIPLES OF BUSINESS LAW (BA333) ASSIGNMENT TERM ONE 2006 Instruction: • Answer ALL questions. • Marks will be awarded for good presentation and thoroughness in your approach. • NO marks will be awarded for the entire assignment if any part of it is found to be copied directly from printed materials or from another student. • Complete this cover sheet and attach it to your assignment. Student declaration: I declare that: I understand what
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Inventory Control Systems QRB/501 April 15‚ 2013 Thomas Allen Inventory Control Systems For most retailers and manufacturing companies‚ the right inventory control system can help an organization maximize profits while reducing inventory costs. These systems are widely sought after by large‚ medium‚ and small size organizations in the assistance relating to timing and quantity production. Retailers and manufacturing companies need to decide when to order product from suppliers to satisfy the
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Essay Management Control Systems MIBank 1. INTRODUCTION This report has been created for the purposes of discussion of the current management control systems in place in the public sector team to analyse strengths and recommend changes to improve any lack of controls identified. Performance Management Controls: Within organisations‚ performance measurement is dominated by management control systems that are focused on control rather than improvement.. Having a better understanding of
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Control Mechanisms Control mechanisms are ways for businesses to have measures of control over their business environment. Controls are implemented in organizations to give guidance and keep the organization focused. McDonald’s‚ one of the most successful fast food organizations in the world uses multiple control mechanisms to ensure the individual success of their franchise restaurants. Some of the controls that McDonald’s uses include bureaucratic‚ market‚ product‚ and architectural control. The
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MARGINAL COSTING Introduction This paper explores the use of cost accounting information for decision-making purposes. DEFINITION OF KEY TERMS Marginal cost: This is the cost of a unit of a product or service‚ which would be avoided if that unit or service was not produced or provided Break-even point: This is the volume of sales where there is neither profit nor loss. 1 9 6 COST ACCOUNTING S T U D Y T E X T Margin of safety: This is the excess of sales over the break-even volume in
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