3.1 Explain how to establish and maintain a safe and supportive environment A safe and supportive environment‚ on a practical level‚ would involve the tutor taking responsibility for the physical environment i.e. health and safety issues‚ ensuring all risks have been assessed. Seating arrangements; i.e. either informal to promote more casual participation or formally to promote formal learning such as lectures etc. Ensuring the students have access to toilets‚ outside smoking areas‚ relaxation
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34-1.1 Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services. Environment has immediate effect on the quality of the children’s learning and development therefore it should be comfortable‚ interesting‚ attractive and appropriate for child or children who use it. There are a number of important factors to be considered while planning for safe indoor and outdoor environment but the most important ‘Every Child Matters’ i.e. everyone is
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Early intervention can help children and young people develop to their full potential. There are various specialists that can help including: developmental teachers‚ occupational therapists‚ physical therapists‚ speech and language pathologist/audiologists‚ vision consultants and hearing consultants. Every school has a Special Educational Needs Co-ordinator (SENCO). The SENCO is the teacher with overall responsibility for co-ordinating provision for children with special educational needs in the
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build up the appropriate strategies to achieve organizational goals. That is to say strategy is undoubtedly crucial for organization’s success‚ so what is strategy? Strategy refers to the plan of action that prescribes resources allocation and other activities for dealing with the environment and helping the organization attain its goals. As can be seen‚ environment is what strategy has to deal with‚ thus‚ it is worth considering carefully. In this assignment‚ external environment factors and its relationship
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Part A Safe dance practice is the guidelines and principles put in place to reduce risk of injury and help prolong a dancer’s career. We need an understanding of body placement‚ kinaesthetic awareness and coordination to perform to our full potential if wanting it to be successful. Dance as an art form is trying to communicate an idea or concept intent to an audience. The movement will partially communicate that‚ but it is how you express the movement that will tell a story. Our core performance
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According to “Competitive Eating: How Is It Safe?” by Richard Sine and “Should We Ban Competitive Eating?” by Sarah McCarry‚ competitive should be banned from being a sport and a job to many of the competitor because it promotes obesity and it puts the eaters life at risk. The first reason to ban competitive eating is unhealthy and you can put your live at risk.“If competitive eaters are vomiting regularly‚ that could cause problems.Protracted vomiting can increase the chances of aspiration.
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Unit 4222-250 Support individuals to maintain personal hygiene (LD 206 C) Outcome 1 Understand the importance of good personal hygiene. 1. Explain why good personal hygiene is important. Good personal hygiene is important in many ways to individuals. The main reason is regarding the health and wellbeing. We can maintain good personal hygiene by showering regular‚ washing hair and using anti-perspirant deodorants can all help kill harmful bacteria’s that could lead to health risks and illnesses
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Understanding the Principles and Practices of Assessment Q1 - Explain the Function of assessment in learning and development The assessment cycle continues until all aspects of the qualification have been achieved by the learner:- Initial assessment – Prior knowledge of the subject to determine teaching style. Assessment planning – agree what types and methods of assessments are to take place Assessment Activity – what methods‚ e.g. observational/ assignments/ questioning Assessment decisions
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Occupational Health and Safety responsibilities All hospitality establishments need to be safe and healthy environments‚ whether they are food and beverage restaurants‚ commercial kitchens‚ clubs‚ hotels and accommodation‚ tourist enterprises or cafes. Employers and employees all have a shared responsibility to promote a safe secure and healthy workenvironment that minimises risk of harm to any person. This responsibility is called duty of care. Employer responsibilities Employers have the prime
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Conservation of the environment are at the top of environmental group’s mind nowadays. As much attention as this subject gets from them‚ it gets just as much ignoring by the many people. Most of them feel compelled to help or contribute‚ yet few seldom do carry out their intentions. This is a very serious subject that needs to receive immediate and full attention from the government and the general public. Only they can truly make a difference. Thus‚ ways to both parties involve in conserving the
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