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    Graph 1 Lab

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    Data Analysis: Graph 1 indicates the relationship between the dependent and the independent variable to be; as the concentration of sodium bicarbonate in the solution submerging the leaf discs is increased‚ the average rate of photosynthesis of the leaf discs increased in a linear trend. As it is the sodium bicarbonate which decomposes into carbon dioxide necessary for photosynthesis‚ it is reasonable to consider from Graph 1 that as carbon dioxide concentration of the solution increases‚ the rate

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    solution which is then diluted prior to use. The concentrated solution is normally made as a 1 in 800 solution. You are asked to supply a patient with sufficient of this solution to allow them to make of use 25 mls of the further diluted solution (1 in 20) 3 times a day for 49 days. What quantity of Potassium permanganate will be contained in the volume of solution you supply (state your answer to 4 decimal places)? 28. Weight of erythromycin (mg) – please answer (a) to (c). What weight

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    1. a.  List four cell structures that were common to both plant and animal cells.  (4 points)    b.  What structures were unique to plant cells?   (2 points) c.  What structures were unique to animal cells? (2 points)--Answer below:     a.                     1. Rough ER                     2. Smooth ER                     3. Golgi Apparatus                     4. Nucleus     b.                     1. Chloroplast                     2. Cell walls                     3. Vacuole     c.                    

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    Lab 1 labpaq

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    Lab 1: Observation of Chemical Changes Name: Tyler Lee Lab Partners: none Date of Experiment: Feb 26 2015 Location: My House Course Number: CHE111 Abstract: The point of this lab was to test and observe chemical changes when mixing chemicals together and also through heating chemicals. Experiment and Observations: The experiment performed in the first part of this lab was to mix various chemical solutions together and then observe and record the chemical changes‚ also if a chemical

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    LAB REPORT 4 Observations of Chemical and Physical Change PART 1 – OBSERVATIONS OF CHEMICAL CHANGE No credit will be given for this lab report if the Data section is not completely filled out and if the required photographs are not received. At least one photograph must show the student’s face. OBJECTIVES 1. Observe physical and chemical changes. 2. Define physical and chemical change. 3. Identify the relationship between a chemical change and a chemical reaction. 4. Observe several indicators

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    Lab 1

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    1. During the install‚ the option to sync with NTP (Network Time Protocol) server was checked. From a security perspective‚ why is it important for a system to keep accurate time? UNIX systems base their notion of time on interrupts generated by the hardware clock. Delays in processing these interrupts because UNIX systems clocks to lose time slowly but erratically. These small changes in timekeeping are what the time scientist call jitter. The Time protocol provided a server’s notion of time in

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                                                                                                                                  Date Submitted:   4/26/2012 Date Performed:  4/25/2012 Lab Section: Chem-180-DL1         Course Instructor: Dr. Cynthia Spencer                                                             Purpose The purpose of this experiment is to use stoichiometry to predict how much of a product will be made in a precipitation reaction‚ to measure the reactants and products of the

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    Enzymes

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    May 1‚ 2013 Enzymes as Drug Targets Enzymes are defined as any of numerous proteins produced in living cells that accelerate or catalyze the metabolic processes of an organism. Enzymes are usually very selective in the molecules that they act upon‚ called substrates‚ often reacting with only a single substrate. The substrate binds to the enzyme at a location called the active site just before the reaction catalyzed by the enzyme takes place. Enzymes can speed up chemical reactions by up to

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    CHM 130 Lab 4

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    CHM130 Lab 4 Calorimetry Name: Data Table: (12 points) ALUMINUM METAL Pre-weighed Aluminum metal sample mass (mmetal) 20.09 g Temperature of boiling water and metal sample in the pot (Ti(metal)) dsdfa(Ti 99°C Temperature of cool water in the calorimeter prior to adding hot metal sample (Ti(water)) 24°C Maximum Temperature of water/metal in calorimeter after mixing (Tf) 28°C LEAD METAL Pre-weighed Lead metal sample mass (mmetal) 20.03g Temperature of boiling water and metal sample

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    Nt1310 Lab 1

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    ANATOMY 2 LAB 1 – RECEPTORS Questions: 1. How is the distance between receptors related to sensitivity of a stimulus? * The greater the distance between receptors and stimulus the lesser sensitive are the stimulus. The smaller area‚ the more sensitive. 2. What does the two-point discrimination test measure? * It measures the smallest distance at which two points of contact can be felt or measures areas that are more sensitive and has more motor interactions. 3. What areas of

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