The executive summary is arguably the most important section of the business plan. It must be concise‚ specific‚ and well-written. It summarizes the highlights of the completed business plan and provides a brief snapshot of the plan‚ with sales‚ spending‚ and profit summary figures. The summary emphasizes those factors that will make the business a success. It must contain sound numbers for market size‚ trends‚ company goals‚ spending‚ return on investment‚ capital expenditures‚ and funding
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Executive Summary (Benchmark Assessment) by Seema Jiwani Grand Canyon University-NRS-451V May 4‚ 2014 Seema‚ You have done a great job with your summary. I would vote yes. Billie Hospital Acquired Pressure Ulcers (HAPUs) Prevention "Hospital-acquired pressure ulcers were shown to be an important risk factor associated with mortality‚" per Dr. Courtney Lyder‚ of the UCLA School of Nursing. "It is incumbent upon hospitals to identify individuals at high risk for these ulcers and implement
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Running head: EXECUTIVE SUMMARY Executive Summary Hilda C Benitez Grand Canyon University NRS-451: Nursing Leadership and Management August 12‚ 2012 Executive Summary It is a well-known fact that obesity continues to burden the healthcare industry. According to the reports made by Center for Disease Control and Prevention (CDC‚ 2012)‚ medical costs associated with obesity were estimated at $147 billion in 2008. Presently in the United States‚ two-thirds of adult population and approximately
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atmosphere service to our customers. The purpose for this introduction is to explain how we treat our internal and external customers in order to provide satisfaction. The base of this executive summary will be on where we work at with our current employer or former. The information collected for this executive summary will be on my last employer. My former employer was Eppies Restaurant. Mainly this small business was in Madera California. Now that we addressed the company‚ we now can adopt quality
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Executive Summary: Streamline the Nursing Admission Process Stephanie Bakker‚ RN Grand Canyon University: NRS-451V Billie Gabbard‚ Instructor January 27‚ 2013 Executive Summary: Streamline the Nursing Admission Process The health care industry continues to be challenged by daily patient turnover due to the number of admissions‚ transfers‚ and discharges (Spader‚ 2008). The increase in number of admissions‚ in turn‚ puts a high demand on nurses in keeping up with the pace resulting in
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Executive Summary There are many problems around the world concerning food safety for human consumption. This paper will cover who is responsible for food safety and how we can improve food safety by diligently following agency guidelines and putting into place procedures to keep the manufactures in compliance with their products. Management has the ability to qualify excellent suppliers with good reputations in the food industry. They need to follow good manufacturing practices (GMP’s)‚ managed
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When J. Willard Marriott opened his first nine stool A&W restaurant in Washington D.C. on May 20‚ 1927 he had no idea what his name would mean to the world one day. John Willard Marriott was born on September 17‚ 1900. He was from a farm in Utah where he spent his childhood and young adult ages working for his parents. Early on‚ J. Willard was a young mind looking for business. When he was old enough his dad let him travel for the family business. While he was going through Washington D.C. he
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- Case Study Marriott International Introduction The report focuses on Marriott International putting strategic management at the center core of analysis and discussion that allows Marriott strengths and weaknesses to be known and be evaluated according to such SWOT related strategies‚ CPM‚ EFE‚ IE matrix and many other important points for strategic management recognition of Marriott International. There is important account to the strategic analysis of Marriott International‚ there implies
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Executive Summary The nutrition business Healthy Eating has taken on the goal of developing good healthy food for the busy individual. The services that they provide will be quality nutritious choices that fit the lifestyles of their clientele. These choices are specific to the client’s needs. This strategy will require the employees to be well versed and educated in the nutritional field. The workforce would have to be available to answer any questions that the clientele may have during store hours
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Kaiser Permanente Risk Management Executive Summary Organization Description Kaiser Permanente (KP) is the nation’s largest integrated health care delivery system. KP serves nine states and over nine million members‚ with an annual operating revenue in 2013 of 53.1 billion. KP is a leader in quality improvement efforts in the health care industry through participation in studies performed by the National Committee on Quality Assurance (NCQA)‚ The Joint Commission (TJC) accreditations‚ and the
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