disease is transmitted by: a. intestinal discharges. b. nose & throat discharges. c. zoonoses (animals) Discuss the disease spread by vectors and their control measures. Environmental Impacts Paradigm: Exposure-Response (EIA : EHIA) Exposure - def: any condition which provides an opportunity for an external environmental agent to enter the body. Vectors of exposure Agent - def: any chemical‚ biological‚ or physical material capable of eliciting a biological response. - different
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CU301P/CT301 Understand Health and Safety in Social Care Settings Outcome 1 Understand the different responsibilities relating to health and safety in social care settings 1.1 List legislation relating to general health and safety in a social care setting Health and Safety at Work Act The Control of Substances Hazardous to Health Regulations (known as COSHH) The Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1985 (known as RIDDOR) Personal Protective Equipment at Work Regulations
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everyone‚ I’m the manager of the restaurant. First‚ I would like to say welcome to all of you. Today‚ as a part of the orientation program‚ my job is to make sure that all the new staffs‚ including chefs‚ kitchen hands and waiters are informed of the safety in workplace in the hospitality industry. I’ll also talk about the hazards you need to be careful of while working in a restaurant. Please put your hands up if you are under 24. One‚ two…there’re four of you! Did you know that Hospitality Industry
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ASSIGNMENT COVER PAGE TO BE FILLED BY STUDENTS AND ATTACHED TO THE ASSIGNMENT Name of student Matric Number Course Code and Title SAFETY AND HEALTH ADMINISTRATION Assignment Title QUIZ SEPTEMBER 2012 (BGB4043) 1. List and discuss FOUR (4) factors that contribute to the accident. (8M) The worker has work overtime and may face sleepiness and tired because working at maximum overtime for the last two months. This will make the
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Running Head: America’s Health Threat: Poor Urban Design Fatima Diaby Professor Pier A. Broadnax University of the District of Columbia College October 4‚ 2013 America’s Health Threat: Poor Urban Design By Scott Carlson‚ The Chronicle of Higher Education‚ January 22‚ 2012. Summary Scott Carlson in this article “America’s Health Threat: Poor Urban Design” published in the Chronicle of Higher Education Website (January 22‚ 2012)‚ talks about the link
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McDonalds’s Environmental factors in Marketing xxxx University of Phoenix xxxxxx xxxx xxxxxxxxxx The most important part of a company’s marketing plan is its environmental plan. A business’s environmental plan can include such thing as ecological‚ political‚ technology ethical issues‚ social‚ and cultural issues. McDonald’s is known as a global company that is can face many of the previous mentioned environmental factors mentioned previously. McDonald’s is a company that has businesses
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business with an appropriate marketing plan and use it to contribute our business. After discussion‚ we are deciding to do an online trading business which is selling customized T-shirt through Internet. After a simple industry analysis (PEST environmental analysis) we did‚ we find out that Internet has a huge potential for new start up business. We see this opportunities‚ and we decide to conduct our business in a pure play method which selling product purely through Internet. Pure play business
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General Health‚ Safety and Welfare in the Workplace | 1.4 | State why and when health and safety control equipment‚ identified by the principles of protection‚ should be used relating to types‚ purpose and limitations of each type‚ the work situation‚ occupational use and the general work environment‚ in relation to:– collective protective measures– personal protective equipment (PPE)– respiratory protective equipment (RPE)– local exhaust ventilation (LEV). | 1.5 | State how the health and
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Enzymes are a major role in the process of accelerating chemical reactions. Environmental factors affect the enzymes‚ These environmental factors include ph levels and body temperature. While both of these environmental factors affect the enzyme‚ body temperature affects the enzymes the most and can result in death. Enzymes are affected by high body temperature. Enzymes are highly specific and they work at certain temperature levels depending if it’s hot or cold. However‚ when the
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Conforming to General Health‚ Safety and Welfare in the Workplace Level 1 Credit Value 2 Learning outcomes The learner will be able to: Assessment criteria The learner can: 1 Comply with all workplace health‚ safety and welfare legislation requirements. 1.1 Comply with information from workplace inductions and any health‚ safety and welfare briefings attended relevant to the occupational area. 1.2 Use health and safety control equipment
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