dishes and areas will need to be washed and sanitized. You need to also make sure you have clean hands throughout the cooking process. The next step is to take out all the ingredients and get them all prepared and ready to cook. Elise always uses two eggs per each omelet‚ tomatoes‚ ham or turkey‚ cheddar cheese‚ and butter. When you have all the ingredients‚ begin by dicing the tomato. Fresh tomatoes are an important key to making the omelet just right. Next you will hand shred the ham or turkey into
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different ways of using eggs in cooking. SUPPORTING SENTENCES: 1) They can be boiled lightly and eaten with toast. 2) Hard boiled eggs are good for picnics‚ sandwiches or use in salads. 3) Fried‚ poached and scrambled eggs are commonly eaten at breakfast‚ while an omelette provides a light and nourishing meal at any time. 4) For an exotic touch‚ eggs can be curried or used in sauces such as mayonnaise and hollandaise sauce. 5) To give lightness and substance‚ eggs are usually added to cakes
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make an egg bounce? Well the answer is yes‚ you make an egg bounce by using just a few steps. You can make this even more fun by doing this with a couple of friends. First you will need an egg. Then get a bowl. Also you will need vinegar. After you have all those here is what you will need to do. Boil the egg or eggs that you have. After you boil the egg let it set for at least an hour. Then set the egg in a bowl. When you have all that done just put vinegar in the bowl with the hard boiled egg ( How
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book “Green Eggs and Ham by Dr.Seuss” by Theodor Geisel has the obvious moral of not judging a book by its cover. The obvious meaning to children would be to try new things. However‚ from an archetypal criticism point of view‚ the story is seen as an allegory/metaphor for “Dante’s Inferno”. Seen with Sam-I-am being a symbol for the guide Dante has the through Hell‚ Virgil. The unnamed character representing Dante himself goes through the different circles of Hell‚ and the green eggs and ham (GEH)
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French Macaron Recipe Ingredients 4 large egg whites (or 5 small – 140g) 1/3 cup caster sugar (70g) 1 1/2 cups icing sugar (230g) 1 cup almond meal (120g) 2g salt (tiny pinch) gel food colouring (optional) (note cup measurements are metric cups where 1 cup=250ml in the USA some cups use customary units and 1 cup = 236ml if that is the case use scales to measure the weight). Macaron Recipe Directions Preheat the oven to 150 degrees C Place egg whites and cater sugar in a bowl and mix with
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Method: The presence of lipids was tested for in various food substances using the ethanol emulsion test‚ the grease spot test and the Sudan III test. 1. The liquid substances were all placed in 250cm3 beakers; vegetable oil‚ full fat milk‚ egg yolk and egg white. The watsits were ground using a mortar and pestle. All of the other substances were placed into petri dishes; the butter‚ margarine and lard were placed in directly; the bacon and cheese were thinly sliced using a scalpel and white tile
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Tan 1 DNA EXTRACTION Aim : To extract the DNA from an egg yolk using various enzymes and to compare with other groups the most effective way to extract DNA. Hypothesis : To be able to observe white springy substances after mixing with enzyme and alcohol. Apparatus : -Test tube‚ spatula‚ glass rod‚ dropper‚ beaker‚ test tube rack‚ skewer. Materials : - 1 egg‚ meat tenderizer‚ salt‚ water ‚ soap‚ isopropyl alcohol 91%‚ pineapple juice. Variables : Manipulated Variable : Responding
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accessible. Many people already have most of these items already at hand. The ingredients for the cake itself are as followed: • Baker’s German Sweet Chocolate • Water • Cake Flour • Baking Soda • Salt • Softened Butter • Sugar • Separated Eggs • Vanilla • Buttermilk When making the cake batter with a mixer or without a mixer it will end up being light and fluffy. Along with the cake ingredients‚ there are also items needed for the coconut
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pancakes the airy texture of soufflés and meringues by borrowing the technique that gives them their cloudlike consistency: beaten egg whites: Using the number of eggs called for in the recipe‚ separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients‚ following recipe instructions. Combine with the dry ingredients to make the batter. Beat the egg whites until stiff peaks form‚ then gently fold the beaten whites into the batter andcook the pancakes immediately. 2. Or
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those made with solid shortenings and foam cakes are those made with a large number of eggs or egg whites. Butter Even though these cakes also may be made with solid shortening or margarine‚ most people still call them butter cakes. They’re moist‚ light‚ tender and fine-textured. Foam Foam cakes contain a large number of eggs or egg whites. Their light‚ fluffy texture comes from the air beaten into the eggs and from steam that forms in the batter during baking. The three types of foam cakes are
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