Activity Pg. 63: The Princess and the Pea In the fairy tale‚ The Princess and the Pea‚ by Hans Christian Anderson‚ a Prince is in search of a Princess for her hand in marriage‚ but there are many “Princesses‚” and he only wants to marry a real princess. In the exposition of this fairy tale‚ there is a Prince who has traveled all around the world in search of a real Princess to marry‚ but unfortunately every Princess he comes across is not the real Princess he wants. The Prince then returns home
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September 10th‚ 2013 EXPERIMENT 1 LEARNING BASIC OPERATIONS: THE EFFECT OF PH ON A FOOD PRESERVATIVE Purpose: The purpose of this experiment was to investigate a competitor’s claim that the food preservative‚ sodium benzoate (C6H5COONa)‚ made by Fresh Foods International (FFI)‚ changed into a new substance in stomach acid. Stomach acid has a pH between 1 and 3 due to the hydrochloric acid content. Based on the net equation given in the book as well as the solubility of the product our hypothesis
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of Hydrogen ions‚ our cells cannot function properly. This experiment was conducted to determine if the reaction rate changes in response to a variation of acidic‚ neutral‚ and basic solutions. The experimental results indicated that the basic/high pH solution has a faster rate of reaction in the solution. Introduction Enzymes are proteins that catalyze and convert molecules into combinations of other molecules which is necessary for the functions of human life. These enzymes are affected
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Effects of hyperventilation on CO2 and pH levels Alidrin Armandico Physiology Lab 142 Egle Ortega Aprill 25‚ 2014 Abstract The aim of this experiment was to analyze how pH and carbon dioxide (CO2) levels in the blood change during hyperventilation and how the renal system compensates for this condition. Hyperventilation decreases CO2‚ increases pH‚ and lowers H+ levels which then results to respiratory alkalosis. In the experiment‚ we used the PhysioEx 8.0 software to simulate hyperventilation
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IB Biology Sheran Gu Meghan Lena Nov. 15th Influence of pH on Enzyme Activities How does the pH of solution influence the speed of enzyme activities? Enzymes are protein catalysts and chemical that speed up chemical reaction without being involved in the reaction. They are involved in the human digestive system to help people digest food more efficient. Food are substrates to be break down and absorb through the digestive system in the body. Substrate is a molecule that bond with the active site
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The Effects of Varying pH on Enzyme Activity A lab was conducted to test different pH balances on an enzyme. Introduction: Enzymes are protein catalysts that speed up a chemical reaction without being consumed in the process. Enzymes are three-dimensional structures that consist of one or more polypeptide chains. The polypeptide chains form an active site (where a substrate will fit into). Enzyme molecules are folded into a very specific shape held together by the different forces of attraction
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Princess and the pea didn’t have a bipolar for a stepfather. Can you see it? Her in her royal pink nightdress‚ awakened by the turbulence of shotgun shells atop the tile floor. A shotgun makes more of an impact than you think‚ but if she is pestered by a pea‚ I’m pretty sure she wouldn’t have survived this story. Sometimes I wonder if the tickling in my back in the morning is that shell reminding me that if it was a little more keen I probably either wouldn’t be here or writing this by the air pulses
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Lab 1: Effect of pH on sodium benzoate‚ a food preservative Sheikh M Zakaria Person no. 36295651 TA: Synthia Gratia Date of Submission: 05/29/13 Abstract Sodium Benzoate is a common food preservative used in food products such as jams and jellies‚ soft drinks‚ pickles‚ condiments etc and in tinned products in the market. This experiment aimed to determine whether benzoic acid is formed from it’s superior soluble form sodium benzoate in stomach acid‚ which is simulated by HCl (pH=2). It has
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Investigating pH Aim: To demonstrate dissolved carbon dioxide changing the ph level of substances. Materials: * 2 beakers * 2 straws * Stop watch * Distilled water * Lime water * Litmus Paper Method: 1. Pour 100ml of Distilled water into the first beaker‚ and label said beaker. 2. Pour 100ml of Lime water into the second‚ also Label beaker. 3. Test the two liquids with litmus paper and note the ph level‚ before any carbon dioxide has been introduced. 4. Place a straw
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THE EFFECT OF PAPAYA EXTRACT IN SEED GERMINATION OF MONGO SEEDS I. INTRODUCTION The angiosperm‚ or flowering-plants‚ from the Greek word Angein means vessel or receptacle‚ makes up the most adundant and dominant group in the kingdom plantae. From grasses to cacti‚ from tiny herbs and wild flowers to large maple trees and oaks‚ considering all plants familiar to you are majority belongs to these group. (Moses‚ P.B.‚ Chua N-H‚ 1988) In angiosperms‚ flower is the crucial site where sexual reproduction
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