The geographical area - large populations spread over large geographic areas also increases with modern food production and distribution. Where it occurred -A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink. The number of people sick from the outbreak -While many of them were found to have sickened a handful of individuals‚ a few stood out as especially wide in scope. Food Safety News has compiled a list of the 10 most harmful
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P4 – Recording results of dietary intake over 3 days. I had to gather information over a 3 day period on what an individual ate‚ drank and how much exercise they did over that period of time. I did this so I could assess what could be changed and recommended in their daily intake. The individual I used was a 17 year old female‚ her dietary intake would be different to an elderly person or a pregnant woman. Guideline Daily Amounts or GDAs are a guide to how many calories and nutrients people can
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second bread". The Belarusians bring fame to their beloved potato in their verses‚ songs‚ dances. There are special potato cafes in the country where you can try various potato dishes. Potato is included into many salads‚ it is served together with mushrooms‚ meat; different pirazhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki‚ thick pancakes‚ prepared from shredded potatoes. All the members of my family enjoy the potato dishes very much
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Karen Solliday English Comp 1 2/10/2013 My favorite dine in restaurants I love all different kinds of food. There are a lot of places to go sit and have a nice family dinner or a dinner date with the boyfriend. The best friend also loves to dine in at a small restaurant out in Sturtevant. Its small but the breakfast is very good there. I love to eat but I don’t like the weight gain. I don’t think anyone does really. Food now days have gotten us so overweight with all the fat in food
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the first species to provide table mustard for use as a condiment. It has been used by Romans‚ Greeks and Indians since ancient times. Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons‚ it accounts for about 12% of the total World’s edible oil production. Our ancient holy literatures i.e. VEDS‚ UPNISHADS‚ CHARAK SANHITA etc. had emphasized the medicinal values of Mustard Oil apart to their unparallel use in
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red pimento and cockscomb. 5. Consomme Ambassadrice ( created by Escoffier for Rachel‚ wife of the French ambassador) – Chicken consommé garnished with dices of thre different types of royals .peas ‚ tomatoes and truffles also diced chicken and mushroom. 6. Consomme Monte Carlo – Chicken consommé garnished with paysennes of carrot truffles‚turnips and juliennes of savory pancakes made with fine herbs . 7. Consomme Bonaparte – Chicken consommé garnished with ordinary chicken quenelles. 8. Consomme
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microwave for 8 more min‚ stopping 2 in 2 min to stir the beef. 4. Remove the bowl from microwave and check if all beef is cooked. If it is not completely cooked take it again to microwave for 2 more minutes. 5. Then‚ add the rest of ingredients: mushrooms‚ ketchup‚ Worcestershire sauce‚ salt and pepper to taste. Stirring it until to mix all ingredients. 6. Finally‚ take it to microwave for 1 more min. It is ready to serve. Oven fries (Chips) Ingredients 1 kg Fries Shoestring Golden Salt to
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¹Hkkx III—[k.M 4º Hkkjr dk jkti=k % vlk/kj.k MINISTRY OF HEALTH AND FAMILYWELFARE (Food Safety and Standards Authority of India) Notification 29 New Delhi‚ dated the 1st August‚ 2011 F.No. 2-15015/30/2010 Whereas in exercise of the powers conferred by clause (k) of subsection (2) of section 92 read with section 23 of Food Safety and Standards Act‚ 2006 (34 of 2006) the Food Safety and Standards Authority of India proposes to make Food Safety and Standards Regulations in so far they relates
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study discuss Albatross Anchor’s competitiveness in relation to (please address all items in the below list and provide support for your conclusions): 1. Cost a) Cost of Production: Manufacturing costs are $8.00 per pound for the Albatross mushroom/bell anchor and $11.00 per pound for Albatross snag hook anchor. Albatross sells the anchors for the same price as competitors. However‚ Albatross can have a 35% less profit margin. (Russell & Taylor‚ 2011‚ p. 230). b) Economies of Scale in
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corolla and yellow stamens. The fruit is fleshy‚ has a meaty texture‚ and is less than 3cm in diameter on wide plants‚ but much larger in cultivate forms. The fruit is botanically classified as a berry‚ and contains numerous small‚ soft seeds‚ which are edible‚ but
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