retinol Fat-soluble alcohol‚ most abundant in fatty fish and especially in fish-liver oils. It is not found in plants‚ but many vegetables and fruits contain beta-carotene (see ‚ thiamin thiamin or vitamin B1 Organic compound‚ part of the vitamin B complex‚ necessary in carbohydrate metabolism. It carries out these functions in its active form‚ as a component of the coenzyme thiamin pyrophosphate. ‚ niacin niacin: see coenzyme; vitamin. niacin or nicotinic acid or
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At present‚ there are five known types of hepatitis namely hepatitis A (caused by hepatitis A virus or HAV)‚ B (caused by hepatitis B virus HBV)‚ C (caused by hepatitis C virus HCV)‚ D (caused by hepatitis D virus HDV) and E (caused by hepatitis E virus HEV). SYMPTOMS and MODE of TRANSMISSION The five types of viral hepatitis have some similarities and differences. Hepatitis B‚ C‚ D have the same signs and symptoms the only difference is that Hepatitis C is less severe and anicteric. Hepatitis
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that cause AIDS(the HIV virus)‚ hepatitis B‚ and hepatitis C. How can needlestick injuries be prevented? 1.employee training. 2.recommended guidelines. 3.safe recapping procedures. 4.effective disposal systems. 5.improved equipment design Employee Training * risk of injury. * potential hazards. * recommended precautions for use and disposal of needles. * procedures for reporting injuries. * the importance of hepatitis B vaccination where appropriate.Recommended
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hepatitis is jaundice‚ which is a yellow color in the skin and eyes caused by the bile bilirubin accumulating in the blood and tissues. The inflammation of the liver can be classified as different types of hepatitis‚ including hepatitis A‚ hepatitis B‚ hepatitis C‚ hepatitis D and hepatitis E. Hepatitis viruses consist of acute and chronic phases. The acute phase tends to mimic flu-like symptoms such as mild fever‚ muscle or joint aches‚ nausea‚ vomiting‚ diarrhea‚ fatigue‚ loss of appetite and
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Ch 16 #1: Please answer the following about the Primary versus Secondary Response Which response would be more affected by a lack of memory B and memory T cells: the primary or the secondary immune response? Definitely the Secondary response. During the Primary immune response when the B cells and T cells are activated from an encounter with an antigen‚ plasma cells release antibodies to destroy the antigen. During the proliferation phase some of the cells produced stay dormant and act as
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| | Oral Polio Vaccine (OPV) | 6 weeks old | 3 doses | 2-3 drops | 4 weeks | Oral | Mouth | The extent of protection against polio is increased the earlier the OPV is given. Keeps the Philippines polio-free.[5] | _ | | Anti Hepatitis B Vaccine (Hepa B) | At birth | 3 doses | 0.5 mL | 6
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especially on the children with the following objectives: A. This paper aims to show the difference between herbal and synthetic multivitamins. B. It also shows the beneficial effects of the two to children. C. This is to define the two vitamins consumed by the children. I. Vitamins Overview A. The definition of multivitamins‚ both synthetic and herbal. B. The history of vitamins discovery in ancient
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could also help in the agriculture area. Some people use growth enhancer so that the chickens may grow fast. But now‚ we’re going to have a study to find a natural and better substitute‚ like Aloe Vera (Aloe barbadensis) as a chick growth enhancer. B. Background of the Study There is an increase of demand of chicken today. Most of the restaurants in our country are using chicken for their specialty. As we all know chicken is one of the most common foods that we eat‚ and that is our reason of pursuing
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THE COMPARATIVE STUDY OF THE EFFECT OF ROTTEN FRUITS AND ROTTEN VEGETABLES TO THE GROWTH OF TOMATO PLANT MESIAS‚ JEREMY SAMUEL SANTOS‚ FLORENCIO JUSTIN ABELLO‚ KYLE LIYAG‚ HANNAH TRIBIANA‚ PETER MICU‚ KELCY Science II Investigative Project Submitted to: Dr. Claribelle J. Bautista‚ Ph.D. Golden Faith Academy Montevista Heights Subdivision Taytay‚ Rizal TABLE OF CONTENTS CHAPTER 1 :INTRODUCTION………………………………………………………………..1 Background of the study……………………………………………………
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examine which kind of the LDL can be the best predictors of cerebral amyloidosis‚ which would be a good marker of Alzheimer Disease. Cross-sectional analysis of LDL subfractions levels together with measures of amyloid deposition (Pittsburgh Compound B index)‚ Apolipoprotein C-III (ApoC-III) glycoforms‚ hippocampal brain volume‚ and cognitive testing scores was among 58 participants (40 women and 18 men) from the Aging Brain Study. In this study‚ we find that
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