determine the freezing point of pure water‚ the experimental van’t Hoff factor for a substance and the molar mass of an unknown solution. Reagents: 25mL deionized Water ¼ to ½ inches of rock salt 25mL Sodium Nitrate (NaNO3 ) 25mL unknown solution – handle unknown solution carefully Procedure: For part 1‚ the freezing point of deionized water was determined. An ice bath was prepared by filling a 600mL beaker ¾ full of ice and covered with ¼ to ½ inches of rock salt. The ice-salt mixture was
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Fresh water always freezes at 0℃‚ but that is not always so for water with salt inside. The higher amount of salt there is in the water‚ the more the freezing point decreases. So‚ salt water freezes later than freshwater. The exact measurement of how they impact each other is this: every 5 psu increase‚ the freezing point decreases by 28%.. In an ocean‚ there is frazil and brine. Frazil are ice crystals suspended in water‚ and they are made of nearly pure freshwater. Frazil is the first stages of
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The effects of gelatin on the process of Fermentation How does gelatin affect the process of fermentation? The experimenters hypothesized that the more gelatin that was added into the mixtures of yeast and water‚ the more the mixtures will ferment. The experimenter’s hypothesis was not determined correct or incorrect due to the inconclusive results of the experiment. Throughout the experiment‚ none of the balloons grew from fermentation. The results of the labs were meant to measure the CO₂ released
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Option A: Observation: During the winter‚ you spread salt daily on your driveway to melt the snow. In the springtime‚ when the lawn begins to grow‚ you notice that there is no grass growing for about 3 inches from the driveway. Furthermore‚ the grass seems to be growing more slowly up to about 1 foot from the driveway. Question: Might grass growth be inhibited by salt? My hypothesis is that the grass growth is being inhibited by salt. An average winter season last approximately five or
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Bottled Water and the Environment Bottled water has become an important aspect of human lives. For some of us‚ it’s important to the point where we can say “I can’t live without bottled water!”. This is mainly because of its convenience and the idea of bottled water being more “healthy” than tap water. Bottled water may be easily accessible and maybe even tastier than tap water‚ but is it better for ourselves and the environment in the long run? The consumption of bottled water has increased tremendously
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Freezing and Melting of Water. 10/24 Richard Landolfi Due Date:11/1 Purpose the purpose of this lab is to determine the freezing and melting temperature of water. Freezing temperature‚ the temperature at which a substance turns from a liquid to a solid‚ and melting temperature‚ the temperature at which a substance turns from a solid to a liquid. Hypothesis If the water is at a low temperature then it will freeze
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SCIENCE PROJECTS:The Effect of Salt on the Boiling Temperature of Water(Initially prepared by a 4th Grade student)To quickly jump to a section below click on:INITIAL OBSERVATIONCooking instructions tell you to add salt to water before boiling it.PROJECT TITLEThe Effect of Salt on the Boiling Temperature of WaterPURPOSE OF THE PROJECTTo find out how table salt affects the boiling temperature of water.HYPOTHESISAdding table salt to boiling water will cause the water to boil at a higher temperature
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to spend over $15.00 for a good cue. To get a good cue‚ you need to be prepared to pay over $100 and use that money to buy a wooden one. Wood does not react to temperature as bad as other kinds and does not bend so easily (although house cues would almost disprove this‚ but they are abused daily). I can say that
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an egg will float in salt water. The question is how much salt is needed to be added to the water to make the egg float. The problem is that no one knows how much salt is needed to make an egg float. Hypothesis It will take at least three teaspoons of salt to be added to the water for the egg to float. The reason why I think three teaspoons of salt will need to be added to water for the egg to float is because the egg a density that is lower than the density of the salt water. Background information
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Experiment 5: Percent Water in a Hydrated Salt Chemistry 1300 Instructor: 2/8/12 Abstract: The purpose of this experiment was to determine the percent by mass in a hydrated salt‚ as well as to learn to handle laboratory apparatus without touching it. The hydrated salt‚ calcium carbonate‚ was heated with high temperature to release water molecules. Gravimetric analysis was used in this experiment to determine the percent by mass of water in a hydrated salt. The hypothesis of this experiment
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