1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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I visited Qdoba Catering it is Mexican Restaurant. It is located 58 E Randolph St Chicago‚ IL 6060‚ I liked that place. I went there with my classmates and we had fun there. It is a small restaurant‚ but it has some piece of Mexica. It was a nice idea to open a restaurant with Mexican food in the center‚ because people can come and try a little of Mexica. I liked it because of the atmosphere‚ location‚ and food. The atmosphere is calm and relaxing. The kitchen is opened and everyone can see where
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Technology affects us all. Technology can catapult a business into success or destroy it. The technological environment of a business is the external factors in technology that impact business operations. Changes in technology affect how a firm will do business. Although technology trends seem to come and go quickly‚ some have a lasting impact on business. These are ones that change the way businesses operate and provide huge improvement for those that adopt them. Such technologies help firms become
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February 11‚ 2013 My Favorite Restaurant I always enjoyed eating out. Probably because it means I do not have to cook! My mother always told me that it’s healthier for the family to eat home cooked meals. I actually like cooking‚ but sometimes it can be a burden. When the wonderful time comes to go and eat out my number one favorite place to go is the Chipotle Mexican Grill Restaurant. It is the best restaurant ever‚ no questions asked. This restaurant just makes me happy to even talk
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Restaurant Menu Software ‘eMenu’ Ready to Wave Goodbye to Traditional Paper Menus It’s time to replace traditional paper menus with eMenu‚ which is the modernized restaurant menu software that incorporates advanced features to offer a great dining experience. No more delays in ordering with the latest interactive restaurant menu technology. “Restaurants using the eMenu system have experienced an increase in customer satisfaction and loyalty‚ customer spending‚ and restaurant revenue by at
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Brand Value Creation: Analysis of the Interbrand-Business Week Brand Value Rankings Author(s): Singfat Chu and Hean Tat Keh Source: Marketing Letters‚ Vol. 17‚ No. 4 (Dec.‚ 2006)‚ pp. 323-331 Published by: Springer Stable URL: http://www.jstor.org/stable/40216698 . Accessed: 04/04/2011 12:32 Your use of the JSTOR archive indicates your acceptance of JSTOR’s Terms and Conditions of Use‚ available at . http://www.jstor.org/page/info/about/policies/terms.jsp. JSTOR’s Terms and Conditions of Use provides
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Restaurant Customers At some point in your life you will earn the responsibilities of server. A majority of you will spend your time serving customers in a restaurant setting‚ where you may be more commonly known as a waiter or waitress. Your customers belong to a special group of customers that can be broken down into five different types. These different types of customers each require an appropriate kind of service. The better you are at delivering the appropriate services the better server
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China Textile in Global Value Chain Jean RUFFIER CNRS searcher‚ CEFC‚ Centre d’Etudes Français sur la Chine Contemporaine‚ Hongkong French chair of Centre franco-chinois de sociologie de recherche sur les organisations 中法组织研究中心‚ SUN Yatsen University‚ Guangzhouruffier@univ-lyon3.fr[->0] After being a worldwide threat‚ Chinese apparel industry is facing a double challenge: 1 - Either to remain a low cost base in the international value chain using low wage advantages with a double
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My Favorite Restaurant Technique #5 “The trouble with eating Italian food‚” says Woody Allen‚ “is that five or six days later you’re hungry again.” This is‚ any way you put it‚ true. My favorite restaurant‚ Olive Garden‚ proves Woody right. When you get there you’re starved‚ rapidly going over their perfectly priced menu items‚ flipping through its pages‚ after ten minutes of going back and forward with the menu you finally decide. Your order is brought to you within minutes‚ you take your
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Prudence - Kalidad o Katunayan ng pagiging masinop. “P55.4B supplemental budget inihain ni Drilon” Naghayin si Senate President Franklin Drilon ng P55.4 bilyon supplemental budget ngayong Lunes para sa pagbangon ng mga sinalanta ng bagyong “Yolanda” at ng iba pang kalamidad. Inihain ni Drilon ang Senate Joint Resolution No. 5 para sa pagpapasaayos ng mga winasak na lugar ni Yolanda particular sa probinsyang Samar at Leyte‚ mga gumuhong ari-arian ng lindol sa Bohol at iba pa. Magmumula ang naturang
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