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    Fibre is an important part of a healthy diet. A diet high in fibre has many health benefits. It can help prevent heart disease‚ diabetes‚ weight gain‚ some cancers‚ and it can also improve digestive health. However‚ many people don’t get enough fibre. On average‚ most people in the UK get about 14g of fibre a day. You should aim for at least 18g a day. Fibre is only found in foods that come from plants. Foods such as meat‚ fish and dairy products don’t contain fibre. There are two different types

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    Pp Lab Report Digestion

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    Effect of Dietary Fiber on Transit Time and Bile Name: Hope Schallert Instructor: Dr. Weithop Date: 03.08.2015 Predictions Dietary fiber will: increase transit time Dietary fiber will increase the amount of bile acid in solution Materials and Methods Effect of Dietary Fiber on Transit Time 1. Dependent variable. number of radiopaque markers in GI tract 2. Independent variable. amount and type of fiber in meal 3. Controlled variables. calories in meal‚ nutrients in meal Effect of Dietary Fiber

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    Fqfq

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    Home Health Care Management & Practice http://hhc.sagepub.com/ Fiber in Whole Foods: A Closer Look Patricia T. Alpert Home Health Care Management Practice published online 25 January 2013 DOI: 10.1177/1084822312474005 The online version of this article can be found at: http://hhc.sagepub.com/content/early/2013/01/23/1084822312474005 Published by: http://www.sagepublications.com Additional services and information for Home Health Care Management & Practice can be found at: Email Alerts:

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    Biology: Starch

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    considered the third type of dietary fiber‚ as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber. Some carbohydrates‚ such as sugars and most starch‚ are rapidly digested and absorbed as glucose into the body through the small intestine and subsequently used for short-term energy needs or stored. Resistant starch‚ on the other hand‚ resists digestion and passes through to the large intestine where it acts like dietary fiber. Resistant starch has been

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    Peas are a quality source of carbohydrates. And like all vegetables‚ they’re rich in natural fiber. The 6th ingredient consists of beans‚ beans naturally high in dietary fiber and other healthy nutrients. Nevertheless‚ lentils‚ peas and beans consist of about 25% protein‚ a factor that needs to be thought about when judging the meat content of this dog food. The seventh component

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    Pain Case Study

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    drink plenty of water‚ increase dietary fiber intake‚ exercise‚ or use stool softeners to help in stool passing. Outcomes Pain control as evidenced by demonstrating ability t use analgesics‚ use of non-analgesic relief measures‚ requests analgesics 30 minutes before dressing changes Outcomes Pt& daughter will verbalize understanding regarding hand hygiene; I&D site will be free of infection Outcomes Pt will state understanding of increasing dietary fiber & fluids as evidenced by being free

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    Components of Green Tea

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    Disclaimer …………………………………………………………………………….... 3 Introduction …………………………………………………………………………………… 4 Chapter 1: Cathechins and Polyphenols…………………………………………………..… 5 Chapter 2: Vitamin A…………………………………………………………………….…… 8 Chapter3: Dietary Fiber………………………………………………………………………12 Chapter 4: Theanine ……………..…………………………………………………………. 16 Chapter 5: Vitamin C………………………………………………………………………… 19 Chapter 6: Vitamin E…………………………………………………………………………22 Chapter 7: Fluoride……………………………………………………………………………25

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    FATE OF NUTRIENTS OF BODY : FIBER FST307 LEC : Madam Nur Sabrina Binti Munawwar Name : Muhammad Hafizzudin Bin Norazahar Muhammad Faiz Bin Mohd Yudin Mohamad Iqmal Bin Abd Rashid Ahmad Harith Bin Amiruddin WHAT IS FIBER ???  Fiber is material that we cannot digest (the cell wall in plants made of a carbohydrate called cellulose is very difficult to digest Dietary fibers are often described as nonstarch polysaccharides.  Fiber is also known as roughage is essential in the human diet to help

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    for Clients with Indwelling Catheters      Fluids Dietary Measures Perineal care Changing the catheter and tubing Removing indwelling catheters Fluids    Client with a retention catheter should drink up to 3000 ml per day if permitted Large amounts of fluid ensure a large urine output which keeps the bladder flushed out Large volumes of urine minimize th risk of sediment or other particles obstructing the drainage tubing Dietary Measures  Acidifying the urine of clients with a retention

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    Diverticulitis

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    a weakened area somewhere in the colon wall. With accompanying pressure in the lumen‚ a protrusion results in the areas of weakness in the colon wall. There are different factors that can contribute to increased pressure within the lumen. Low dietary fiber intake‚ increased peristaltic contractions‚ and individual colon structure all are factors that can influence pressure on the lumen (Marrs‚ 2006). Diverticulitis is one of the most common medical conditions that occur in the United States. Diverticulitis

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