Health and safety in health and social care 1.1 ‘The legislation relating to general health and safety in social care work settings: The Management of Health and Safety at Work Regulations 1999 Reporting of Injury‚ Disease and Dangerous Occurrences Regulations 1995 (RIDDOR) The Health and Safety at Work Act 1974 (HASAWA) Food Safety Act 1990 Control of Substances Hazardous to Health Regulations (COSHH) 2002 Personal Protective Equipment at Work Regulations (PPE) 1992 Manual Handling Operations Regulations
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Risk Management in Long Term Care Cornelia R. McCoy HCS/451 March 6‚ 2012 Shelby Frutchey Risk Management in Long Term Care In any occupational field‚ risk management refers to liability‚ proactively and reactively. Risk management‚ when it comes to health care‚ honors the safety of patients‚ quality assurance and patients’ rights. The potential for risk infuses all aspects of health care‚ which includes medical errors‚ the keeping of electronic records‚ and provider facilities along with
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general policy and arrangements for: | | | |(Name of company) | |Overall and final responsibility for health and safety
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Risk Management is an area which involves the consideration of safety precautions for patients and also in different areas including the work place. Patient affairs are of major concern since it deals with life protection. There are various risk management techniques which ensures ones safety. The purpose of risk management is to discard any possibilities of misfortune due to lack of certain control measures. Risk Management was introduced to ensure safety within various ranks of life. The ultimatum
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Risk management is vital to ascertain vulnerabilities within health care organizations‚ keep them in check‚ mitigate the repercussions from these risks‚ and prevent harm to patients. If organizations do not follow a risk management protocol then breaches result with catastrophic consequences. For instance‚ St. Elizabeth’s Medical Center (SEMC) is a tertiary care hospital located in Brighton‚ Massachusetts that offers both inpatient and outpatient services. On November 16‚ 2012‚ U.S. Department of
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Professional values and practise in Health and social care settings Assignment Brief Start to understand the principles and values that you will need to work in health and social care by helping to organise an event that builds relationships‚ is advertised and communicated to all people‚ everyone who is included in the event is treated with respect and equality and ensuring everyone can have independence within their needs. That covers all facilities‚ needs of people and items expected and needed
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Box 1 4.1: Setting’s health and safety policies and procedures Legislation and regulations guide practitioners how they must work within the nursery. They are also important because they communicate to practitioners how the nursery should run. The nursery must interpret the law and the regulations that apply to them. Settings do this by inventing policies that explain how the setting will work in line with the law and the regulations. Policies also let other professionals‚ parents/carers
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Debra Whiteside 197008 Factors that may influence equality of opportunity for individuals Social Factors Many social factors influence the equality of opportunity. These are just a couple of examples of social factors that may influence the equality of opportunity for individuals. Whatever your religious belief may be ever body socialises with their peers when they come together to worship and pray to their chosen god in. All members of the same religion whether they are Buddhist‚ Catholic
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Outline how key legislation‚ policies and procedures in relation to health‚ safety and security influence health and social care delivery Legislation Legislation is defined as the processor act of making law or a set of laws by the governing body of the country. They are set in place in every work setting to ensure the health and safety of the people within the area. Without these laws there would be many accidents that could harm both the employee and employer. Safety (General food hygiene) Regulations
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Renate kiakanua The Communication Cycle was first identified in 1965 by Charles Berner.Then later reform by Arygale; who was a psychologist. The communication cycle is when we understand what is being said‚ reflect and check out what the person you are communicating with is saying. When communicating to people we have to make sure they understand what we are saying and respond to it accordingly. The communication cycle has 6 steps. The stages involved in this cycle are: 1. Ideas occur
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