Food is an essential constituent in human life. Nevertheless‚ some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason‚ food safety comes into play. Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent illness. This includes a set of laws that should be followed to stay away from potentially severe health hazards. Food can transmit disease from individual to individual‚ and also serves
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health and safety in social care settings 1.1 Identify legislation relating to health and safety in a social care setting 1) Fire Precautions Act 1971 2) Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) 3) Health And Safety of Work Act 1974 4) Manual Handling Operations Regulation 1992 5)Control Of Substances Hazardous to Health regulation 2002 (COSHH) 1.2 Explain how health and safety policies and procedures protect those in social care settings
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Introduction to Duty of Care in Health‚ Social Car or Children and Young Peoples Settings UNIT 5 1.1 Being a support worker means I have a responsibility of duty of care‚ which I am to adhere to at all times. This responsibility is a legal obligation as part of my job role. If these standards of care are not met I can put the service user/s in jeopardy of harm. The duty of care should be my self acting in the best interest of the individual at all times which should not be detrimental to the
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to Duty of Care in Health and Social Care or Children’s and Young People’s Settings 1. Undestand the implications of Duty of Care. 1.1 Define the term "duty of care’. Duty of care is an obligation that a person/healthcare worker acts towards others and public with watchfulness‚ attention and caution in a reasonable and civilized way. SU needs to know that his welfare‚ safety and interest are put in the centre of attention of any healthcare organisation. 1.2 Describe how duty of care affects own
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Initially‚ the worldview about the chosen problem was taken into account as an act to bring the improvement in the legislation with the need to provide safety and protection to the food items imported‚ manufactured and processed in the regions of the United States. In the beginning‚ it was further viewed as preventive measures for the food borne in the United States based on the related reports addressing the increasing severity of the problem. Throughout the process of researching and creating
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Laboratory Safety Standards Jill Olson A school science laboratory is an excellent setting for students to explore and investigate the world around them. Almost every part of students’ lives is affected by science. Allowing them to see‚ touch‚ and manipulate objects in a laboratory situation gives students the real world experience to get them excited about science and to prepare them for college and beyond. However‚ James A. Kaufman‚ director of the Laboratory Safety Institute‚ proposes that
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Food and Safety Sanitation As a Hotel and Restaurant Management student I learned a lot about the Food and Safety Sanitation video that we watch. As an Individual Food Borne Illness are the greatest danger to food safety.It could result to illness or disease to an individual that would affect their overall health ‚work and personal lives. Base on what I have watch there are types of food contaminants‚Biological Contaminants may cause a food borne illness(bacteria‚viruses
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Accounting Theory & Practice TOPIC 5: ACCOUNTING STANDARD SETTING Chapter 7 SHD Learning Outcomes At the At the end of this lecture‚ students should be able to explain: ✓ The three theories proposed to understand the process of regulation – public interest‚ regulatory capture and private-interest theory ✓ a comparison of the free market and regulatory approaches to standard setting ✓ International standard setting ✓ Standard setting in Malaysia Introduction • Since 1960s‚ accounting
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kilometers. It is located in the arid region (Lat. 16–32N; Lon. 34–56 E) with very little rain. The country’s economy is based on oil‚ which comprises 90% of its export income. The booming economy has led to a rise in development‚ population and living standards. In the years from 1972 to 2011‚ the population grew from 6.9 million to 26 million. This increase in population has also led to an increase in the need for water.3 Most of the water used in the KSA came from groundwater sources. However‚ these
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her next of kin. Due to the severity of her wounds‚ the physician chose to begin medical procedures. 1. Define “standard of care.” How would appropriate “standard of care” be determined in this case? Standard of care is a diagnostic and treatment process that a clinician should follow for a certain type of patient‚ illness‚ or clinical circumstances. The appropriate standard of care to this patient would be to treat Sandra as in any other patient would be treated for a head injury. Medical staff
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