Estimate demand again for years 4 to 12 with a 3 year weighted moving average in which registrations in the most recent years are given a weight of 2‚ and registrations in the other 2 years are each given a weight of 1. Year 4 5 6 7 8 9 10 11 12 Forecast 4.5 5 7.25 7.75 8 8.25 10 12.25 14 Weights Applied Periods 2 Previous Year 1 2/3 years ago 4 Sum of weights c) Graph the original data and the two forecasts. Which of the two forecasting seem better? 4.18. Consider the following actual (A1)
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Do managers just plan‚ organize‚ coordinate‚ and control? The author of this article doesn’t believe so. After conducting studies of managers in the work place the author has come to some other conclusions‚ classifying the managers role into three main categories: 1.) Interpersonal Roles – a key to authority · Figurehead – ceremonial duties of someone with authority · Leader – motivate and encourage employees · Liason – making contacts outside the vertical chain of
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arrive to the McD restaurant they are already labeled by a best-before date and are double labeled by the manager and then they are stored in the freezer in a temperature between – 18° and -23°. The rule for the frozen food is that the first to come in is the first to come out. Health‚ safety and hygiene issues are taken seriously; the manager is responsible of the good following of the operations. In the kitchen‚ every employee is assigned a specific task‚ meat is bake between two heating plate that
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IMPORTANT THEORY QUESTIONS IN OPERATIONS MANAGEMENT 1. Define productivity. How can it be measured? How can the productivity of an organization be increased? 2. What is the transformation process? Explain the transformation process in a restaurant. 3. How is a job shop different from the batch production process? 4. What are the differences between manufacturing and service operations? 5. What are the characteristics of a good product design? 6. What is service capacity? Which strategies
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1. What is role of technology has played in the success of Galanz? The microwave oven market in the 1980s was in its infancy in China‚ where competition and demand size were small. Only a few foreign brands such as Toshiba‚ LG and Whirlpool were in the market and they had no clear intention to expand and dominate because they had not yet sensed the market potential‚ due in part to their lack of familiarity with the rapidly evolving Chinese market environment. Besides‚ the high price of their microwave
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What competitive priority is important for a discount store‚ such as Zellers? Cost is the most important competitive priority for a discount store‚ such as Zellers. In order to perform competitively as a discount store‚ the organization must emphasize low operating costs. With this priority‚ Zellers can produce at low costs in comparison to competitors and offer products at low prices in order to meet consumer needs and become an order winner. 2. Three generic strategies are low cost‚ niche
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performance. Performance here is defined as the degree to which an operation fulfils the five performance objectives at any point in time‚ in order to satisfy its customers. A polar diagram can be used to see how well the 5 dimensions of performance of the operation meet requirements of the market. It is unlikely that for any operation a single measure of performance will adequately reflect the whole of a performance objective. Usually operations have to collect a whole bundle of partial measures of
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2013 OPERATIONS MANAGEMENT PROJECT REPORT Letter of Transmittal: Sir Jawad Bhatti‚ Subject: Operations Management Report on Lux Soap Respected Mr. Jawad Bhatti‚ We present to you our Report on the operation management of Lux‚ a part of our term report. The preparation of this term report was a challenging task but it provided us with the much-important knowledge about the operations of Lux soap. We have put in great efforts in the preparation of this report and have tried
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Introduction to operations management Learning outcomes After reading this chapter you will be able to: ➜ Define what is meant by operations management ➜ Understand the nature of operations within an organization ➜ Explain what an operations manager does and the role he/she plays in an organization ➜ Discuss the similarities and differences between the manufacturing and service sectors of the economy ➜ Explain the similarities and differences between customer processing operations‚ materials processing
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nonalcoholic beverage segment of the commercial beverage industry is highly competitive‚ consisting of numerous companies. These include companies competing in multiple geographic areas‚ as well as businesses that are primarily regional or local in operation. Competing products include numerous nonalcoholic sparkling beverages; various water products‚ including packaged flavored and enhanced waters; juices and nectars; fruit drinks and dilutables (including syrups and powdered drinks); coffees and
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