regionally-inspired cookies‚ cakes or pie‚ pastry and many more organic and healthy food products. Within the last two years there have been significant increases in demand for these bakery products. We also cater to all of our customers by providing each customer coffee and food products made to suit the customer‚ down to the smallest detail. The bakery provides freshly prepared bakery and pastry products at all times during business operations. Six to eight moderate batches of bakery and pastry products are prepared
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Lemeng Wang 4139649 Practical reports: puff pastry Introduction There are many kinds of pastries all over the world. All of these pastries are based on a flour and water mixture always with some added fats or margarine‚ and sometimes include other ingredients like eggs and sugar.( Le Gourmand Patissier‚ 2010) Puff pastry is one of typical pastries which appearance is flaky‚ tender and light. It has many layers that caused by expand or “puff” when it baked. Mixing flour‚ salt‚ a little fat and
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For many years‚ I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery
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procedures and business operation such that it will constantly uphold the valuable service to its customers‚ maintain equitable relationship with its employees and to contribute to the economic development of the city and the region. There are several Marketing priorities that are crucial to ensure a successful penetration into the market. The first priority is to build awareness of its products within its segments and expanded branches. This will be accomplished through the years to come. Secondly‚ continuing
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Business plan Raymond ’s Sports Cafe All the comments in the following business plan are based on the waiter Raymond Reed’s start of a sports cafe in the better part of a big city. Raymond ’s Sports Cafe is a fictitious company that is exclusively designed to serve as an example of how a business can be disposed. See template for this business plan on www.dynamicbusinessplan.com Contents BACKGROUND INFORMATION ..............................................................................
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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Holy Angel University College of Business and Accountancy Major in Marketing Management Submitted by: Banguguilan‚ Janine Cemania‚ Jonathan Rosario‚ Angela Mandani‚ Elaine Submitted to: Roll‚ Jacquelyn Mr. Randy Mamangon Oct. 8‚ 2012 TABLE OF CONTENTS 1. EXECUTIVE SUMMARY …………………………………………………………………………………… 3 2. SITUATION ANALYSIS A. COMPANY BACKGROUND …………………………………………………………………………………… 3 B. PRODUCT BACKGROUND …………………………………………………………………………………… 4
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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Spot’s Barkery Marketing Plan Kyrstin Stabbs Keller Graduate School of Management 2.0 Situation Analysis Spot’s Barkery is a new and upcoming bakery geared toward dogs and those who love dogs. The dog treat industry is full of prepackaged dog treats‚ but there are very few options for dog owners to buy their dogs a fresh healthy treat. This is where Spot’s Barkery comes in. Spot’s Barkery will strive to provide a wide variety of fresh made dog treats at a reasonable price. There is another
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Andrej’s European Pastry Question 1 The value proposition of Andrej’s European Pastry Andrej’s European Pastry is selling of cake and bakery. The founder of Andrej’s European Pastry is Jan Gadzo. He was baking as old world traditional Czechoslovakian treat called Potica. He introducing it to a new generation of customer and selling it via internet. The specialty of Andrej’s European Pastry is Walnut Potica. This is a one of value that enjoy by customer. He was used a old generation pastry recipe by add
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